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These simple, low-cost recipes are all you need to refresh your home.
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Use leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.
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This simple recipe works for any type of lentil. Try presoaking the lentils, which makes them easier to digest and increases nutrient availability.
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
Loaded with kale, Swiss chard, and spinach, this Greek-inspired egg dish also has feta cheese, garlic, and scallions.