A zingy Mediterranean lentil salad with cucumbers, fresh mint, and crumbled goat or feta cheese.
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These simple, low-cost recipes are all you need to refresh your home.
Use leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.
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This simple recipe works for any type of lentil. Try presoaking the lentils, which makes them easier to digest and increases nutrient availability.
This vibrant beet-and-lentil salad can also be served warm over arugula or spinach.