A wine maestro discusses wine practices — and how they affect the environment, your health, and the taste of wine.
A new study underscores the health benefits of cycling to work.
An afternoon on the links brings two old friends with disparate views back together.
Not all smoothie bowls are created equal. MyFitnessPal shares five tips to making a healthy — and delicious — bowl.
I may have to adjust my opinion of bodybuilders after new research suggests resistance training strengthens the aging brain.
Take our 30-day collagen challenge — and enjoy banana-chocolate smoothies like this one.
We talk to forensic pathologist Bennet Omalu, MD, about the brain disease he discovered.
Our senior food-and-nutrition editor contemplates her attempts to become a more confident cook.
A zingy Paleo mayo that comes together in minutes.
This protein-rich Icelandic breakfast will keep you energized all day.
This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
Adventure photographer Krystle Wright talks with Experience Life’s Heidi Wachter about trusting your instincts, pushing boundaries, and the power of storytelling.
British economist Tim Harford talks with Experience Life‘s Heidi Wachter about embracing messiness and sparking creativity.
Master yogi Jonny Kest talks with Experience Life‘s Heidi Wachter about how practicing yoga can reveal your true essence.
