- giveaway -
GIVEAWAY: Yeti’s Hopper BackFlip 24 Cooler
By Experience Life StaffSign up for a chance to win this ergonomic Yeti backpack cooler — perfect for a long hike and valued at $300.
- Pumping Irony -
PUMPING IRONY: Too Much of a Good Thing?
By Craig CoxExercise offers antiaging benefits as does a popular drug. So combining them should boost longevity, right? Not so much.
- recipe -
Tomato and Jalapeño Toasts
By Aimee Trudeau, Mai-Yan Kwan, and Emily NielsonA spicy, citrusy take on bruschetta.
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Latest Stories
- recipe -
Campfire Bibimbap
By Aimee Trudeau, Mai-Yan Kwan, and Emily NielsonThis vegan take on Korean bibimbap is packed with crunchy veggies like bean sprouts, carrots, and kimchi.
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How Can I Work Through the Grief of Losing My Pet?
By Jon SpaydeHere are four tips to help you cope with the loss of a beloved pet.
- Environmental Health -
One Word: Plastics
By Heidi WachterPlastic is everywhere — even our guts. A recent study found nine different types of plastic in study participants.
- Recovery -
5 Tips to Recover Better
By Maggie Fazeli FardYou can’t build your fitness without recovery.
Recipes
- recipe -
Campfire Bibimbap
By Aimee Trudeau, Mai-Yan Kwan, and Emily NielsonThis vegan take on Korean bibimbap is packed with crunchy veggies like bean sprouts, carrots, and kimchi.
- recipe -
Skillet-Baked Brie
By Aimee Trudeau, Mai-Yan Kwan, and Emily NielsonWho says you need to bake Brie in an oven? Try this campfire recipe, which heats up Brie in a cast-iron skillet with toasted pecans and a bit of brown sugar.
- recipe -
Steak Skewers With Harissa
By Aimee Trudeau, Mai-Yan Kwan, and Emily NielsonHomemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.