Nom Nom Paleo author Michelle Tam serves up some of her favorite tips for cooking easy, nutritious, tasty meals — regardless of your dietary preferences.
Sign up for a chance to win this superfoods bundle from Thrive Market, which includes MCT oil and maca and green-tea powders!
The Feed the Resistance cookbook author and founder of Equity at the Table shares how food and activism bring communities together.
Our managing editor copes with the loss of a loved one and wrestles with the intricacies of grief.
Older adults and those who work outside may be particularly vulnerable to the cognitive effects of polluted air.
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A casual conversation takes a fatalistic turn, challenging my belief in the infinite moment.
During the “fourth trimester,” it’s important to respect your body’s recovery time and ease back into a fitness routine.
Our fitness editor picks up a kayak paddle to explore one of her favorite vacation areas in a new way.
Cookbook author Julia Turshen offers her take on the savory Italian dip — plus two ways to reinvent the leftovers.
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Cauliflower florets are battered in a spiced chickpea-flour mixture, roasted in a hot oven, and drizzled with a homemade Korean hot sauce.