This is a fresh, tart slaw that pairs well with rich chicken, beef, and pork. It’s also tasty on an omelet. The pickled green peppercorns and capers are readily available from Italian or Mediterranean markets, but you can add any salty pickled item that appeals to you.
This recipe features fresh, roasted pumpkin, which is easy and so much more delicious than canned. You'll make more roasted pumpkin here than you'll need for one loaf; visit ElanasPantry.com for more pumpkin recipes.