This sheet-pan dinner combines marinated shrimp with green beans, yellow bell pepper, green onions, and sesame seeds.
This vegan sheet-pan meal combines marinated tofu with red bell pepper, snap peas, green onions, and sesame seeds.
This Mexican-inspired sheet-pan meal combines marinated flank steak with bell peppers and red onion.
This elegant vegan dessert comes together quickly in a blender or food processor.
This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.
You won’t miss the meat in these homemade veggie burgers, which are made from mushrooms, onions, garlic, cheese, walnuts, oats, eggs, herbs, and more.
Coconut flakes, almonds, lemon zest, dates, dried blueberries and more come together in the food processor to make these homemade energy bars.
Black beans, ground flaxseeds, and toasted pumpkinseeds help bind this vegan burger together.
After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.
Coconut flakes, almonds, and dates come together with bananas and cacao nibs to make these homemade energy bars.
You can use fresh or canned salmon — and panko or gluten-free bread crumbs — for this quick and easy burger.
Lime zest, dates, crystallized ginger, almond butter, and cashews are just some of the ingredients in these homemade key-lime energy bars.
This Vietnamese-inspired burger is filled with scallions, ginger, fish sauce, and sriracha — and topped with fresh cucumber, jalapeño, and cilantro.
Pumpkin purée, hazelnuts, dried cranberries, dates, and warming spices are just some of the ingredients in these DIY energy bars.
This simple yet flavorful recipe brightens salads without the industrial ingredients or sugar found in commercial dressings.
This colorful, hearty salad comes together quickly thanks to canned beans and canned (sustainably caught!) tuna.
Use Greek yogurt or coconut cream to give this cold soup some body.
Add crunch to your meals with quick-pickled ginger and quick-pickled veggies like carrots, radishes, and green beans.
If you have a local fish market or food co-op, you can find high-quality salmon there. Ask which one your fishmonger would be comfortable eating raw.
Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.
Add sliced ripe peaches to your salad for a twist on the traditional caprese.