Recipes Archive - Experience Life

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Socca Chips and Guacamole

By Robin Asbell

Make your own chickpea-flour "tortilla chips" to dip in guacamole.

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Caramelized-Onion Dip

By Robin Asbell

Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.

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Mockarita

By Robin Asbell

Fresh-squeezed lime juice and orange juice is combined with limeflavored sparkling water and a touch of maple syrup — rum or tequila, optional!

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Buffalo Chicken Meatballs

By Robin Asbell

Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.

A side-by-side image of the cover of Jacques Pepin's new cookbook and a mussels dish

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Jacques Pépin’s Mussels in Hot Sauce

By Jacques Pépin

This quick-and-easy mussels dish is from celebrated chef Jacques Pépin's new cookbook.

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Sweet Potato Fries With Chimichurri

By Robin Asbell

Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.

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Nut or Seed Butter

By Kaelyn Riley

Toasting the nuts or seeds before blending gives them a richer, fuller flavor.

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Nondairy Milk

By Kaelyn Riley

Mix-ins like matcha powder, Medjool dates, and cocoa powder can give your nut milk a flavor boost.

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DIY Salad Dressing

By Kaelyn Riley

Try this flexible formula for an array of quick-and-easy homemade salad dressings.

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Infused Ghee

By Kaelyn Riley

Ghee has a much higher smoke point than butter or olive oil, so it’s both healthier and safer for high-heat cooking like stir-frying, searing, and sautéing.

A jar of pesto topped with toasted pine nuts

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Anything Pesto

By Kaelyn Riley

Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can't taste the difference!

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Fire-Cider Wellness Shot

By Betsy Nelson

Try this spicy DIY wellness shot to boost your immune system.

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Pickled Red Onions

By Robin Asbell

These pickles add an acidic crisp bite to any meal.

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Peach Chutney

By Robin Asbell

Use fresh peaches, ginger, and turmeric to make this sweet-and- spicy chutney.

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Creamy Spinach and White-Bean Dip

By Robin Asbell

This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.

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Almond Seed Crackers

By Robin Asbell

You can always purchase your favorite nut- or seed-based crackers for a summer spread, but these four-ingredient crackers are a cinch to make.

Roasted garlic cashew "chèvre" with crudités

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Roasted Garlic Cashew “Chèvre” With Crudités

By Robin Asbell

Soaked raw cashews provide the "cheese" in this creamy dip.

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Olive Tapenade

By Robin Asbell

Blend together five ingredients — kalamata olives, capers, garlic, fresh thyme, and extra-virgin olive oil — and you have a great spread for crackers.