These vegan enchiladas are loaded with veggies and beans and topped with cumin-chili-powder sauce that's thickened with chickpea flour.
You won't miss the meat in this vegan shepherd's pie, which is packed with lentils, parsnips, carrots, and mushrooms.
This creamy — and vegan — macaroni and cheese gets a tangy kick from nutritional yeast, Dijon mustard, and lemon juice.
This vegan cheesecake has a walnut and coconut-oil crust and a tofu and coconut-cream filling.
Make your own chickpea-flour "tortilla chips" to dip in guacamole.
Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
Fresh-squeezed lime juice and orange juice is combined with limeflavored sparkling water and a touch of maple syrup — rum or tequila, optional!
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
This quick-and-easy mussels dish is from celebrated chef Jacques Pépin's new cookbook.
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Mix-ins like matcha powder, Medjool dates, and cocoa powder can give your nut milk a flavor boost.
Try this flexible formula for an array of quick-and-easy homemade salad dressings.
Ghee has a much higher smoke point than butter or olive oil, so it’s both healthier and safer for high-heat cooking like stir-frying, searing, and sautéing.
Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can't taste the difference!
Try this spicy DIY wellness shot to boost your immune system.
These pickles add an acidic crisp bite to any meal.
Use fresh peaches, ginger, and turmeric to make this sweet-and- spicy chutney.
This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.
You can always purchase your favorite nut- or seed-based crackers for a summer spread, but these four-ingredient crackers are a cinch to make.
Soaked raw cashews provide the "cheese" in this creamy dip.