- recipe -

The New Caprese Salad

Add sliced ripe peaches to your salad for a twist on the traditional caprese.

New caprese salad


Makes two servings
Prep time: 10 minutes

INGREDIENTS

Vinaigrette

  • 3 tbs. extra-virgin olive oil
  • 1 1/2 tbs. balsamic vinegar
  • 1/4 tsp. sea salt
  • 1/8 tsp. freshly ground black pepper

Salad

  • 2 medium tomatoes, sliced
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 2 medium peaches, sliced
  • 10–15 basil leaves
  • 6 oz. burrata cheese, cut into pieces

DIRECTIONS

  1. In a small bowl, combine vinaigrette ingredients and whisk thoroughly until blended.
  2. Place sliced tomatoes on a large plate and sprinkle with sea salt and black pepper. Add peaches and basil leaves and gently toss to coat.
  3. Top with burrata.
  4. Drizzle vinaigrette over the salad and serve.

Tomatoes and peaches both sweeten and soften as they ripen. To make your perfect pick, squeeze the fruit gently — it should have just a little give to it.

is an Experience Life senior editor.

Photo by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman

Leave a Comment

Subscribe to our Newsletters

Weekly Newsletter
Monthly Newsletter
Special Promotions