Dark Chocolate Yogurt Dip
Sliced fruit is the perfect accompaniment to this chocolaty yogurt dip.
Ingredients
- 4 oz. dark chocolate (70–80 percent cacao), coarsely chopped
- 1 1/2 cups plain, full-fat Greek yogurt
- 1/2 tsp. vanilla extract
- 1/2 tsp. raspberry, almond, or other extract (optional)
Directions
STEP 1
Make a double boiler by pouring an inch of water into a medium pot and placing a metal bowl on top, covering the opening but not touching the water. Bring the water to a boil, then reduce to low. Place a folded towel on the counter.
STEP 2
Place the chopped chocolate in the bowl and stir gently until melted and smooth. Place the bowl on the folded towel and quickly add the yogurt, vanilla, and other optional extract, then whisk to mix well.
STEP 3
Transfer to a storage tub and chill or serve at room temperature with sliced fruit for dipping.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Styling: Paul Jackman
Thoughts to share?
ADVERTISEMENT
More Like This
Chocolate Mousse
A small portion of this rich indulgence is just right. The traditional French method calls for raw eggs, so make sure you use fresh, organic, pastured eggs.
7 Dark Chocolate Recipes
Learn how this nutritional superfood ramps up the flavor of savory dishes.
Coconut Bursts
Dark chocolate and toasted coconut come together to create the perfect gluten-free dessert. It also works as a super late-afternoon pick-me-up. You can use any toasted nut in place of the coconut, or combine nuts with the coconut if you like.
This Post Has 0 Comments