- Nutrition -
5 Breakfasts From Around the World
By Matthew KadeyUpgrade your morning meal with these healthy, inspiring favorites from around the globe.
Cooking-Methods-Techniques
- Nutrition -
How to Make a Flaxseed “Egg”
By Kaelyn RileyTry this simple method with flaxseeds or chia seeds to create some of your favorite recipes — egg-free!
- Nutrition -
How to Cook Zucchini
By Rebecca KatzSliced, shredded, or spiralized, this tender squash lends itself to a variety of summer dishes.
- Nutrition -
How to Poach Salmon
By Rebecca KatzOne of the tastiest ways to prepare salmon is also one of the easiest.
- Nutrition -
DIY Chai
By Kaelyn RileySkip the steep prices at the coffee shop by making your own flavorful tea at home.
- Nutrition -
How to Sauté Greens
By Rebecca KatzWith one simple technique, you can create an array of nutrient-rich veggie dishes.
- Honestly, Dara -
Holiday Food Hazards
By Dara Moskowitz GrumdahlEnough already with the artificial substitutes in traditional dishes. Let’s stick with the real stuff.
- Food Culture -
How to Care for a Cast-Iron Skillet
By Kaelyn RileyThese simple tips will make upkeep of this versatile kitchen tool a breeze.
- Life Unedited -
LIFE, UNEDITED: At Least I’m Still the Grillmaster
By Jill Metzler PattonOur senior food-and-nutrition editor contemplates her attempts to become a more confident cook.
- Nutrition -
Optimize Your Onions
By Catherine GuthrieThese tips will help you get the most flavor from your onions.
- Nutrition -
Anatomy of a Chicken Nugget
By Catherine GuthrieEver wonder what goes into making a chicken nugget? Here’s more than you probably wanted to know.
- Nutrition -
Celebrating Vegetables With the “Godfather of Italian Gastronomy”
By Antonio CarluccioEnjoy the sheer delight of fresh, flavorful, seasonal produce with these recipes from Antonio Carluccio.
- Nutrition -
Dinner, Remixed: Tacos
By Matthew KadeyTaco night gets a nutritional reboot, courtesy of Paleo cookbook author Melissa Joulwan.
- Nutrition -
The Daily Detox
By Megan GilmoreWhole-food recipes that support your body's natural detoxification systems.
- Nutrition -
Everyday Veggies
By Elizabeth MillardAngela Liddon's energizing plant-based dishes help you glow from the inside out.
- video -
Vegetarian Borscht Salad (Video)
By Experience Life StaffSee how to make this easy-to-roast vegetarian borscht salad, courtesy of cookbook author Kristin Donnelly.
- Nutrition -
Modern Potluck
By Kristin DonnellyHealthy, shareable dishes that are perfect for your next gathering.
- Nutrition -
Celebrations
By Danielle WalkerStay true to your healthy-eating needs this holiday season with these festive, paleo-inspired recipes.
- Nutrition -
Fats in the Kitchen
By Anjula RazdanIf you're not sure which healthy fats to keep on hand, this helpful guide will make selection a snap.
- Nutrition -
Family Style
By Allen Lim, PhDSharing a meal with your tribe or team can boost your happiness — and performance.
- Food Culture -
Book Review: Kitchen Matrix Cookbook
By Michael DregniMark Bittman’s new cookbook will give you the confidence you need in the kitchen.