Mix all the ingredients together in a small mixing bowl. Chill until ready to use. Store in the refrigerator for up to one week.
Makes 1 1/3 cups
Preparation time: 15 minutes
Mix all the ingredients together in a small mixing bowl. Chill until ready to use. Store in the refrigerator for up to one week.
Described in winelike terms, this mustard is rich and complex — spicy, tangy, sweet, and nutty, with exotic undertones.
As a sweet sauce, a little ketchup can go a long way. You can moderate your sugar intake by experimenting with variations of this recipe. Reduce the amount of sugar by half, or try using ¾ cup honey or 2/3 cup molasses (or even finely ground figs or dates, to taste) as a healthier sweetener. Note: Any liquid ingredients will make your ketchup a bit thinner.
Eight easy and healthy salad dressings you can make at home.
This dip is a great alternative to the traditional mayo-heavy versions.
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