Spring Greens Tonic

Make a refreshing cleansing juice with celery, lemon, romaine lettuce, and watercress or another spring green. Add a green apple or a pear for sweetness if you like.


Makes 24 ounces
Prep time:three minutes


  • 5 stalks celery
  • 1 head romaine lettuce
  • 1 bunch watercress or arugula
  • 1/2 cup fresh mint leaves
  • 1 lemon
  • 1 Granny Smith apple

Run all ingredients through a juicer and enjoy immediately.

Food photography by Terry Brennan; Food styling by Betsy Nelson

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