- recipe -

Spring Greens Tonic

Make a refreshing cleansing juice with celery, lemon, romaine lettuce, and watercress or another spring green. Add a green apple or a pear for sweetness if you like.

green-tonic

Makes 24 ounces
Prep time: three minutes

  • 5 stalks celery
  • 1 head romaine lettuce
  • 1 bunch watercress or arugula
  • 1/2 cup fresh mint leaves
  • 1 lemon
  • 1 Granny Smith apple

Run all ingredients through a juicer and enjoy immediately.

Food photography by Terry Brennan; Food styling by Betsy Nelson

Leave a Comment