- recipe -

Curried Egg Salad Lettuce Wraps

Traditional egg salad gets jazzed up with curry powder. Try using romaine lettuce, leaf lettuce, or even raw kale instead of Napa cabbage.

Makes four servings

  • 6 large eggs, hard cooked and chopped
  • 1/2 cup diced celery
  • 1 green onion, minced
  • 1/2 tsp. curry powder
  • 4 tbs. good-quality mayonnaise
  • Salt to taste
  • 8 leaves Napa cabbage
  • 4 radishes, thinly sliced

Mix together the chopped eggs, celery, green onion, curry powder, mayonnaise and salt. Serve in Napa cabbage leaves and top with radish slices.

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