Cinnamon-Glazed Carrots
This quick side dish is a good source of antioxidants that help support your detox organs. It appeals even to picky family members and is an easy way to get them eating more vegetables.
Ingredients
- 1 tsp. coconut oil
- 1 lb. baby carrots, sliced carrot coins, or halved large carrots
- 1/2 cup water
- 1 to 2 tbs. maple syrup
- 1 tsp. ground cinnamon
- Pinch of fine sea salt
Directions
Reprinted with permission from No Excuses Detox, copyright © 2017 by Megan Gilmore, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2017 by Erin Scott.
Photography by: Erin Scott
Thoughts to share?
ADVERTISEMENT
More Like This
Skillet-Roasted Winter Vegetables
For a delicious heritage twist, roast these root veggies in duck fat or lard.
Roasted Butternut Squash With Cocoa-Bean Peppercorn Cream
Cocoa-infused cream pairs nicely with warming spices such as black pepper, cumin, and cinnamon, and it complements a variety of veggies, including carrots, sweet potatoes, and even green beans.
Carrot Fries and Dip
Craving chips and dip? Try this healthy alternative instead.