Makes four servings
- 6 cups cauliflower florets
- 1 tbs. extra-virgin olive oil
Salt and freshly ground black pepper to taste
Basil Hemp Seed Pesto:
- 3 ounces fresh basil leaves, about 11/2 cups
- 2 ounces raw spinach, about 1 cup
- 2 cloves garlic
- 6 tbs. hemp seeds
- 2 tbs. pine nuts
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. salt and freshly ground black pepper to taste
- 4 tbs. extra-virgin olive oil
- 1 (7-ounce) package Explore Asian organic black bean spaghetti, cooked and drained
Preheat the oven to 450 degrees F. Toss the cauliflower with the olive oil, season with salt and pepper, and roast until golden and caramelized. Meanwhile, using a food processor, blend the pesto ingredients until smooth. Serve the warm cooked pasta with pesto and with the roasted cauliflower scattered over it.
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