You can always purchase your favorite nut- or seed-based crackers for a summer spread, but these four-ingredient crackers are a cinch to make.
Soaked raw cashews provide the "cheese" in this creamy dip.
Blend together five ingredients — kalamata olives, capers, garlic, fresh thyme, and extra-virgin olive oil — and you have a great spread for crackers.
This pungent treat is full of liver-supporting alliums and bacteria to aid your gut microbiome. Spoon the honey and garlic over roasted vegetables, add it to salad dressings, or stir it into blended soups or grain salads.
These slow-cooker short ribs are topped with crispy sage leaves.
This make-ahead salad can be served at room temperature.
This thick pesto is ideal for spreading on sandwiches or nut and seed crackers. Add more olive oil to turn it into a veggie dip or pasta sauce.
This simple yet flavorful recipe brightens salads without the industrial ingredients or sugar found in commercial dressings.
Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.
Use beets, sweet potatoes, and sun-dried tomatoes to liven up ordinary hummus.
Have this creamy, vegan soup right away, or freeze it for up to three months.
Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
Finish this hearty dish by scattering pomegranate seeds, chopped fresh cilantro and mint over the top.
A small strip of kombu can make your beans easier to digest.
Toasted almonds and beans add protein to this fresh fennel-and-onion slaw.
Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.
A comforting black-bean soup gets a kick from jalapeño, garlic, oregano, cumin, and cinnamon.
Try thyme, oregano, or rosemary for this infused oil.
This Indian-inspired paleo rice has turmeric, coriander, cumin, and other warming spices.
Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.
If you're an herb lover, try basil, chervil, dill, and tarragon in this salad.