Foodstuff

Try these simple tips to reduce water usage in your kitchen.

Watch out for imposters among these five favorite foods, and learn how to be sure you’re buying the real deal.

Start your day off right with our favorite coffee and tea gear.

Changes in school cafeterias are afoot. Experts offer an update on the progress being made — and the obstacles that remain.

You’ve probably seen headlines that restricting calories can extend your lifespan. The reality might be a little more complicated.

Take your cooking outdoors this summer and grill delicious meals with fewer health risks.

Ever wonder why a recipe says to “deglaze” the pan, or what it means to “fold” in egg whites? Get familiar with these culinary terms and their definitions.

Spring is prime time for some of your favorite veggies and fruits. Select the freshest options with these tips.

Our food editor makes the case for setting our devices to the side and going analog in the kitchen — plus, four cookbooks she is loving right now.

Cooking needn’t feel like a chore. Try these tips to save time, money, and resources.

We’re living in the golden age of kitchen gadgets and gizmos. Consider adding one of these to your repertoire or gifting one to the cook in your life.

Don’t get stuck in a flavor rut! Try these eight herbs and spices to broaden your culinary horizons.

Why access to fresh, healthy food should be a basic human right.

Our ancestors have a lot to teach us about eating well. These heritage diets provide a guide to healthy living.

Healthwashing, greenwashing, and humanewashing are Big Food marketing trickery. This handy glossary of labeling terms explains what they mean — and don’t mean.

Explore an array of international condiments and sauces — and get ideas for experimenting with them in your next meal.

How cautious do we need to be in the kitchen? Our experts share tips for safe food handling, prep, and storage.

Try these tips to cut back on food and plastic waste in your kitchen.

Trauma can play a significant role in our relationship with food — which is why some nutritionists and dietitians are practicing a more holistic approach.