- Nutrition -
5 Biodynamic Wines to Try
By Experience Life StaffSip, sip, hooray! Here are five organic, biodynamic, and natural wines to suit all tastes.
Nutrition
- Nutrition -
4 Veggie Grain Bowls That Are Perfect for Colder Weather
By Maddie AugustinThese veggie grain bowls feature quinoa, kamut, farro, and wild rice, but feel free to mix up the grains — and the veggies — to your liking.
- Gut Health -
Recipes to Heal a Leaky Gut
By Sarah Kay HoffmanSarah Kay Hoffman, author of the new book, The Leaky Gut Meal Plan: 4 Weeks to Detox and Improve Digestive Health, shares two gut-healing (and delicious!) recipes.
- Nutrition -
The Joy of Cheese
By Elizabeth MillardIs cheese healthy? Many nutrition experts believe it can be if we’re thoughtful about sourcing, ingredients, and quality.
- Nutrition -
Savor Your Dinner Party
By Robin AsbellThis easy dinner-party menu and simple prep timeline are the perfect ingredients for your next stress-free gathering.
- Nutrition -
A Field Guide to Nutritious Food: A Q&A With Jo Robinson
By Jill Metzler PattonEating on the Wild Side author Jo Robinson unearths the nutritional secrets of wild fruits and vegetables — and explains how to get more from today’s produce.
- Nutrition -
6 Festive Snacks for Family Movie Night
By Experience Life TeamNosh on these sweet and savory eats while enjoying your favorite holiday flick together.
- Nutrition -
The pH Factor
By Jack ChallemSome foods make you acid. Some foods make you alkaline. But why should you care about alkaline versus acidic? Here’s what everyone should know about how to balance the body’s pH.
- Nutrition -
Top Foods for Addiction Recovery
By Mo PerryThe following foods can support the body nutritionally as it adjusts and rebuilds during recovery.
- Honestly, Dara -
Guilty Pleasures
By Dara Moskowitz GrumdahlDara Moskowitz Grumdahl on why you don’t have to deny yourself during the holidays. Just make sure that comfort food is really worth any subsequent discomfort.
- Honestly, Dara -
Holding Tight to Holiday Traditions
By Dara Moskowitz GrumdahlThere’s nothing like a special occasion to test just how far we’ll go in the name of the rituals we happen to hold sacred.
- Nutrition -
Melissa Hartwig Urban’s Whole30 Friendsgiving Menu
By Melissa Hartwig UrbanIn her new cookbook, The Whole30 Friends & Family, Melissa Hartwig Urban includes recipes for every occasion, including Thanksgiving with friends.
- Nutrition -
Is Chewing Gum Bad for You?
By Experience Life StaffHere are 5 things to consider before making your next gum purchase.
- Nutrition -
Nutrition for Addiction Recovery
By Mo PerryWhat you eat can play a key role in overcoming drug and alcohol addiction.
- Nutrition -
5 Root-to-Stem Recipes
By Kaelyn RileyDon’t toss out those carrot tops and turnip greens! These recipes will help you turn your kitchen scraps into flavor-packed nutritious dishes.
- Nutrition -
Here’s What Not to Eat When You Have a Cold
By Laine Bergeson Becco, FMCHCThe foods and beverages you shun when you’re sick can be just as important as those you eat.
- Nutrition -
What Is Nutrigenomics?
By Michael DregniSimply put, it’s the future of personalized nutrition.
- Nutrition -
What Are the Differences Between Broth, Stock, and Bone Broth?
By Jon SpaydeBone broth is a staple of the paleo diet. Here’s how it differs from regular broth and stock.
- Nutrition -
5 Simple Sheet-Pan Meals
By Kaelyn RileyThese recipes are ideal for quick dinners or simple make-ahead meals that require minimal cleanup.
- Nutrition -
8 Winning Game-Time Recipes
By LIFE TIMEUpdate your next tailgate party or game-day menu with these healthier takes on popular meals and snacks.
- Nutrition -
What’s the Difference Between Fermented and Nonfermented Soy Foods?
By Catherine GuthrieFermented soy foods like tempeh, miso, and tamari may be easier to digest than tofu.