Food Culture Archives - Page 11 of 19

- Honestly, Dara -

Biodiversity in Your Grocery Bag

By Dara Moskowitz Grumdahl

The choices we make at the supermarket are having a bigger impact than many of us might realize.

- Nutrition -

Would You Like Some Toxic Chemicals With That?

By Craig Cox

New research suggests that people who eat fast food have higher phthalate levels.

- Nutrition -

A Shopper’s Guide for Avoiding Pesticides

By Kaelyn Riley

The Environmental Working Group updated their Dirty Dozen and Clean 15 lists of conventionally grown produce for 2016 — with a new fruit topping the chart.

- Food Culture -

Shift to Plant-Based Feed Affects Nutritional Value of Farmed Fish

By Craig Cox

New study shows aquaculture industry’s move to plant-based feed reduces omega-3 levels.

- Nutrition -

Soda Consumption Hits 30-Year Low

By Craig Cox

Industry reports suggest bottled water could surpass soda as America’s favorite nonalcoholic beverage by 2017.

- Honestly, Dara -

In Praise of Pickling

By Dara Moskowitz Grumdahl

All you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.

- Gut Health -

Eat Dirt

By Kaelyn Riley

In his new book, Dr. Josh Axe suggests that learning to eat dirt — literally and metaphorically — could be the best way to repair our microbiota.

- Food Culture -

Trends in Food Spending

By Experience Life Staff

Restaurant sales are showing an unprecedented increase — and that desire for convenience could be hurting our wallets and our waistlines.

- Food Culture -

U.S. Senate Votes Down Industry-Backed DARK Act

By Craig Cox

The vote on the GMO-labeling law revives congressional debate over mandatory federal standards.

- Honestly, Dara -

The Trouble With Trends

By Dara Moskowitz Grumdahl

There are reasons behind the rise and fall of certain foods — and some are more alarming than amusing.

- Food Culture -

Detox Your Food and Your Life: Q&A With Amie Valpone

By Brooke Rymer

After years of struggling with her own chronic illness, nutritionist and blogger Amie Valpone shares how an anti-inflammatory, whole-food diet has changed her life for the better.

- Food Culture -

FDA to Begin Testing for Glyphosate in Food

By Craig Cox

Debate heats up after WHO study claims the popular weed killer may be carcinogenic.

- video -

A Conversation With Dr. Mark Hyman (Video)

By Experience Life Staff

Experience Life founding editor Pilar Gerasimo talks with Mark Hyman, MD, about his new book Eat Fat, Get Thin.

- Nutrition -

For Heart-Healthy Benefits, Organics Top Conventional Milk and Meat

By Craig Cox

Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.

- video -

A Conversation With Alexandra Jamieson (Video)

By Pilar Gerasimo

Experience Life founding editor Pilar Gerasimo speaks with Alexandra Jamieson, author of Women, Food, and Desire, about creating healthy sexual relationships with our partners and ourselves.