Saving the world, one edible critter at a time? Our deputy editor digs into the research around eating insects and cooks with them too (think cricket flour). Bug appétit!
One in two Americans is suffering from diabesity, and most of them don’t even know it. Why? Because most doctors are not trained to treat the single biggest chronic disease in America. The good news? Diabesity can be prevented, treated and reversed. Dr. Mark Hyman explains how.
Looking for a great cookbook? Our staff weighs in on their all-time faves.
The solution to climate change may be right under our feet: Heal the soil and we’ll heal the planet.
Sip, sip, hooray! Here are five organic, biodynamic, and natural wines to suit all tastes.
“Natural” wines may not be as natural as we think, yet they’re gradually moving into the mainstream as wineries — and their customers — recognize their environmental benefits.
Disaster has struck many a Thanksgiving dinner — but it doesn’t have to define the holiday experience.
These winter jewels are a real treat, but cleaning them can be a challenge. Our associate editor shares a little trick for getting at the seeds without the mess.
With all the season’s celebratory meals and treat-heavy traditions, it can be hard to steer clear of unhealthy stuff. Here’s how to enjoy holiday meals while staying true to your own food values.
A meditation on time, meal planning, and a pot roast for the ages.
What can Vogue teach us about eating sustainably? More than you might think.
Paleo cookbook author Melissa Joulwan shares her tips for easy meal planning and preparation.
Olympic gold medalist cross-country skier Jessie Diggins talks about overcoming her eating disorder.
Grilling doesn’t have to be off-limits in a wholesome diet. With a few healthy guidelines, you’ll be well on your way to burger bliss.
6 ways to reduce your dinner’s carbon footprint.
Can outdoor cooking reinvigorate our screen-numbed senses?
Disaster planning has become a way of life — except in the kitchen. A little forethought, however, can help you avert a bad food day.
A near-death experience left Eduardo Garcia without a left hand, but it taught him the power of self-acceptance, curiosity, and community in healing — and in living life to its fullest.
Restaurant dining can present big challenges for health-motivated eaters. These strategies can help you make the best of your available options.
Our food columnist discovers the true value of heirloom foods.
Chef and restaurateur Edward Lee leaves his kitchen to explore the delicious world of America’s immigrant cuisines.