Make your own skin toner, deodorant, nail soak, and more using apple-cider vinegar.
This pantry staple can boost your health in many ways — whether enjoyed in bright-tasting dishes and drinks or used in personal-care products.
These tactics can help you manage the stress that even positive transitions can bring.
Not everyone can eat seasonally all year-round. Fermented, frozen, and canned foods are great options.
Whole foods have a cyclical rhythm — and so do we. Discover the multiple ways that eating with the seasons can support our health.
These simple strategies can help steady your nerves when the heat is on.
Eating “mostly plants,” as Pollan suggests, doesn’t have to be hard. We asked our experts how to make it easier.
Committed to healthier eating? Here’s how to pile your plate with even more vegetables.
When anxiety knocks you down, try these 24 simple techniques to regain your balance.
How consuming less can help you enjoy life more.
Angela Liddon’s energizing plant-based dishes help you glow from the inside out.
Alan Christianson, NMD, explains how your afternoon cup of joe might be derailing your cortisol curve.
Cortisol levels can be especially erratic during menopause and peri-menopause. Here are some tips for keeping them on track.
This “stress hormone” is essential for energy and health, but when it’s out of balance, you are, too. Learn how to manage cortisol to keep inflammation, cravings, and belly fat at bay.
Three go-to health foods get a taste makeover with these flavor-building, nutrition-boosting strategies.
A shift in mindset can improve your life — and the lives of others. Positive-psychology expert Michelle Gielan explains how to spread your joy around.
Do you control your devices or do they control you? A more conscious approach can help you get the most out of technology.
Introverts and extroverts often struggle to communicate effectively. Here are some strategies that can help them connect.
How being good to others can be good for you.
A guide to successful chatting — with just about anyone.
The implications of our food choices are far-reaching. The quandaries are real. How can we start eating our way to a better world?