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A Day in My (Food) Life
By Dara Moskowitz GrumdahlAll it takes for a busy food critic to stay on the healthy-eating path is a little planning — and a few hard-boiled eggs.
Dara Moskowitz Grumdahl
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Balloon Farm
By Dara Moskowitz GrumdahlWhat do children raised to love farmers’ markets really think of them? Their answers might surprise you.
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The Elite Turnip
By Dara Moskowitz GrumdahlAre unfamiliar ingredients really an elitist construct, or are they just a reminder of the way people used to eat?
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The Secret Life of Mushrooms
By Dara Moskowitz GrumdahlThere’s a lot we don’t know about fungi.
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Old-World Inspiration
By Dara Moskowitz GrumdahlContemporary foodies are rediscovering the wonders of traditional Northern European Jewish cuisine.
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Culture Club
By Dara Moskowitz GrumdahlSandor Katz has been extolling the benefits of live-culture foods for a decade — and it’s changing the world.
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Consider the Raisin
By Dara Moskowitz GrumdahlMaximize your dining pleasure this holiday season by eating slowly. Very slowly.
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A Caloric Evolution
By Dara Moskowitz GrumdahlA biological anthropologist has upended everything I thought I knew about calories.
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Tapas Party!
By Dara Moskowitz GrumdahlWe might all be a little happier if we invited everyone over for olives, anchovies, and peppers more often.
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The Cure Is in the Kitchen
By Dara Moskowitz GrumdahlA trip to the Mayo Clinic reveals the surprising future of medicine.
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It’s Good for You!
By Dara Moskowitz GrumdahlDo kids instinctively know what a healthy diet looks like? Maybe — but a little parental prodding never hurts.
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A Taste of the Earth
By Dara Moskowitz GrumdahlHow foraging for food can change the way you see the world around you.
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Biodiversity in Your Grocery Bag
By Dara Moskowitz GrumdahlThe choices we make at the supermarket are having a bigger impact than many of us might realize.
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In Praise of Pickling
By Dara Moskowitz GrumdahlAll you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.
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The Trouble With Trends
By Dara Moskowitz GrumdahlThere are reasons behind the rise and fall of certain foods — and some are more alarming than amusing.
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The Real Joy of Cooking
By Dara Moskowitz GrumdahlTo find true pleasure in the kitchen, focus first on the dishes that make you happy.
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Let Them Eat Cake
By Dara Moskowitz GrumdahlEnough with all the heavy, sugary treats at holiday gatherings. There’s a world of fresher, healthier delights out there for you to offer — and enjoy.
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Happy Meals
By Dara Moskowitz GrumdahlA lot of us are still clinging to adult versions of our favorite childhood eats. Will we — and our tastes — ever grow up?
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The Dark Side of Food Science
By Dara Moskowitz GrumdahlTechnology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
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A Genius in the Kitchen
By Dara Moskowitz GrumdahlYou don’t have to be Einstein to cook real food with a little flair.
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Eating With the Stars
By Dara Moskowitz GrumdahlIn movies and magazines, glamorous celebrities often inspire envy. But when you discover how they really eat, you may pity them instead.