Hidden Treasures
When it comes to the real value of vegetables, nutrition labels don’t begin to reveal the whole truth.
Dara Moskowitz Grumdahl
Modern Miracle
Behold the beauty of the midwinter egg. May we never again take it for granted.
Winter Citrus Salad With Parsley, Fennel and Walnuts
Liven up your winter with this fresh salad.
Spiced Caramel Corn
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This delicious recipe makes a fresh, crunchy, family-pleasing treat that kids can help prepare. While this snack does contain some sugar (in the form of brown-rice and maple syrups), the nuts help slow sugar absorption and offer a dose of healthy nutrition. The popcorn provides a healthy dose of fiber. The herbs add wholesome flavor both kids and adults will enjoy.
How to Run an Ecosystem
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My new hobby: aquaponics. This might just be the wave of the future — if we can figure out the finer points.
Cheap Food, Big Bucks
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Dreading the little birds-and-bees talk? Food writer Dara Moskowitz Grumdahl on how telling your kids about food-industry profit margins can be just as awkward.
Kitchen Literacy: 10 Must-Have Cookbooks
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After years of working in restaurants and cooking at home, James Beard Award–winning food writer Dara Moskowitz Grumdahl dishes on her favorites.
Family Values à la Française
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Food writer Dara Moskowitz Grumdahl on why perhaps it’s time we stopped obsessing about how the French eat, and started emulating the way they live.
Leaf Literacy
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Leafy foods are terrific for you — and they can be a little confusing. Food writer Dara Moskowitz Grumdahl on all you really need to know.
The Beauty of Cooking Simple
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Food writer Dara Moskowitz Grumdahl on how not to cloak good food in canned chemical goo.
The Patio-Pot Solution
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Want to help save the butterflies? Food writer Dara Moskowitz Grumdahl on how something as simple as planting a patch of herbs can support these pollinators.
What’s the Beef?
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A whopper of a question. And the answer food writer Dara Moskowitz Grumdahl offers makes a strong case for knowing your rancher and farmer.
The Birds and the Bees
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Bees are under attack. Food writer Dara Moskowitz Grumdahl shares some ideas on what you can do to save them.
The Grossest Moment of 2013
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Food writer Dara Moskowitz Grumdahl on a moldy mystery: Why some foods don’t spoil. Be Afraid.
The Veggie With Bling
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What’s the sexiest, tastiest, most splurge-worthy green out there? Food writer Dara Moskowitz Grumdahl makes the case for the Belgian endive.
Fish for Change
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Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans.
A Simple Plan
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Want to learn the secret to a happier, healthier life? Dara Moskowitz Grumdahl says it’s as easy as peeling a carrot.
Radical Acts of Eating
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Food writer Dara Moskowitz Grumdahl shares her thoughts on why our personal and collective commitment to clean eating matters now more than ever.
Guilt-Free Indulgences
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The best way to have that cake and eat well, too? Food writer Dara Moskowitz Grumdahl shares her thoughts on making mindful choices that balance health, happiness — and your blood sugar.
Pining for Papaya Salad
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Food writer Dara Moskowitz Grumdahl’s self-guided tour of Hmong cuisine inspires an abiding appreciation of culinary adventuring.
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