Coming Clean

One woman’s honest quest to clean up her unhealthy life for herself and her family.

Posts Tagged weight loss

Experience Life Magazine

Inspirational Stories: Danni of The Biggest Loser

It’s been a few months since the conclusion of The Biggest Loser, but I still occasionally think about the winner, Danni Allen, and the battles she faced on the show.

Danni, 26, lost 121 pounds total, going from a women’s size 22 to size 4. When she walked onstage at the live finale, my jaw dropped and I shouted “wow!” so loud my husband came downstairs to check on me. It was emotional to watch her lose weight on the show: Most of her team members were voted off so that, for several weeks, she was on her own. She was also on Jillian Michaels’s team, who’s favorite pastimes with clients include climbing on their shoulders or backs while they do exercises, yelling loudly at them to work harder, and this season, pouring a bucket of water on the head of Danni, who was considering giving up on her workout.

Now, I’m not really a fan of Michaels’s approach — I appreciate no-nonsense, but I respect the signals my body sends me and listen when I need to slow down. When I watch The Biggest Loser, however, I always remember that this is a TV show meant for entertainment not education. Although you may learn something, I would suggest hiring a trainer to understand proper form if you’d like to replicate some of the exercises they do on the show. And while we may find ourselves in need of a nutrition-education makeover, they tend to harp on calories a bit more than I prefer. Yet…

Given my combined love of TV and my interested in health and weight loss, I’ve watched most of the seasons since its inception, and even got a chance to interview season 11 runner-up Hannah Curlee when she was in town a few years back. The bonus now: I DVR the show, so if I feel like there’s too much yelling or drama about game play, I can fast-forward. I’m really most interested in the contestants’ interviews, and how they are feeling about where they are at in the process.

We’ve also discussed the weight-loss show phenomenon in the magazine before, and do have some concerns that hopefully people keep in mind: This type of weight loss is dramatic, and some critics worry it’s not healthy for the body. As you gain and lose weight, your body needs time to reset its metabolic processes. If you’ve lost weight quickly before and found yourself starving, even at a lighter weight, it’s no surprise: Your body and hormones are still reacting the same as when you were consuming larger amounts of food, so you’re still getting signals that you should eat more.

And we see a lot of the sweat and tears and assume the participants are working out all day long — that’s not the case. They work out with the trainers for about three hours every day, according to Curlee, then the rest of the day is their own to walk, hike, swim or bike, or just lay around if they choose. Wherever you stand on the show, I do think the stories are fascinating, and many of the messages about why we turned to food for comfort are universal for those struggling to maintain a healthy weight.

I was particularly surprised (and impressed) with this past season: There seemed to be more compassion coming from the trainers (there was even a touching episode where Bob started crying with finalist Jeff, telling him he truly wanted the best for him; it seemed very genuine and was touching to watch, so much so that I’m embedding that video below, too), the contestants themselves were less competitive and kinder to each other, and the focus on strength and improved health seemed to trump weight loss. Even Michaels softened. And Dolvett, the newest trainer from last season, continued to serve as an enthusiastic coach, no doubt motivating his team with that dashing smile. They even addressed childhood obesity.

But back to Danni and why I’m still thinking about her success…
There was something in her story that really spoke to me. A young woman wanting to be healthy and confident, wanting to make her dad proud, and stuck in the mindset of “if I were skinnier, I’d be able to do that.” To see her commitment on the show and her joy at the finale was really inspiring. She said she felt like a winner no matter what. And her continued message about getting your mind right is one I value and one that’s helped me lose weight. Hear more from Danni, and see before/after photos and show footage, in this interview from the Today show:

And here’s that sweet moment with runner-up Jeff and trainer Bob:

Experience Life Magazine

Inspirational Stories: Katie’s Weight Loss

When I mentioned Katie Torpey‘s weight-loss story in my last blog post, it made me want to share more with you. I said you should check out her blog on the Handel Group‘s website, and you should (after you read and watch this!), but then I thought, why not share part of her story here?

The more I thought about it, I decided it’s these kinds of stories — along with those published in our “How I Did It” column and Life Time’s myStory blog — that keep me motivated to eat right, exercise and take care of my body. So, every week or so, I’ve decided to share videos, blogs, photos and stories I come across online that inspire me on my path to better health. Sometimes they’ll be weight-loss stories, but generally, I’m on the lookout for all-around awesomeness in overcoming obstacles, creating sustainable change or simply being great.

So let’s kick off this week with Katie Torpey, who’s been maintaining a 130-pound weight loss:

If you like these kinds of best-of-the-Web blog posts, be sure to check out Experience Life’s newest site feature, “Link Love,” appearing every Friday. Read more here.

Experience Life Magazine

Theories and Thoughts Around Food-Plan Slips

Sometimes bad things happen. After many years and much resistance, I’ve come to embrace the saying, “everything happens for a reason,” but I still believe there are instances that just cannot be explained. (My 1999 car accident, for example, or see my blog post on cousin Jaime’s stroke.)

If you stand by this adage, the “reason” could be what we glean from unexplainable events — the appreciation for our precious lives, the strength we gain physically and mentally as we re-learn skills. Or perhaps the lesson isn’t for the victim but for the guilty party (the woman who rear-ended our car has hopefully learned to be a more cautious driver).

I’ve been thinking these deep thoughts after a recent call with life coach Lauren Zander. I confessed my slip with the cookie dough, and she declared it an act of “Divine Spit.” Lauren directed me to speak with The Handel Group’s Katie Torpey, who’s experienced this curiosity on her own weight-loss journey. (If you haven’t read Katie’s story yet, please do. She’s examined and changed every aspect of her life, and lost 130 pounds. Her blog is very honest and really inspiring.)

A few times a month, Katie allows for a “cheat day” where she eats off her meal plan. She’ll weigh in the day of her cheat day, and if she’s at her desired weight, she doesn’t stress about what she eats for the day. Occasionally, though, she’s hopped on the scale and found her weight to be wildly off, a full 10 pounds over her usual weight. She knows she’s been eating healthy and following her plan, so what could explain this gain? A broken scale?

She then reflects on her week: She’s late on turning in a proposal at work. Or she hasn’t called her parents when she said she would. When she rights these wrongs, the scale returns to her normal weight.

Bizarre? Yes, indeed. And a bit hard for me to wrap my mind around. I’m fairly practical, so immediately I started thinking that maybe she had too much salt, or her weight gain was linked to her cycle, or the batteries in the scale were dying. Or stress! Yes, that had to be it — she was stressed because she missed her deadline and the extra cortisol might have made her more bloated. Hmmm…but 10 pounds?! That’s tough to rationalize through science if she wasn’t eating deep-fried everything and pounds of sugar. I had to let go of my analytical mind to learn more.

Editorial note: This blog post is not intended to be a criticism of religion. The concept of Divine Spit is a spiritual theory, and may not be for everyone. As always, the ideas in my blog do not reflect the philosophies of Experience Life or Life Time Fitness.

Since I’m pro-introspection, I was open to hearing the concept of Divine Spit. And as I’ve allowed my weight-loss process to become my teaching tool, understanding the “whys” behind my relationship to food and my body, garnering different perspectives has be hugely helpful. This idea was perhaps the hugest: The universe had a hand in my cookie-dough illness.

Before you judge, hear me out: I wasn’t raised in one particular religion (when I’m asked, I usually say I believe in all of them and none of them at the same time), but I learned important values of love, respect, hard work and generosity, among other traits, from my parents. My mom explained the cornerstones of various religions to me and told me I was allowed to find my path, if I ever chose to join a church or temple. For a long time, I always grouped “religion” and “spirituality” together, but now I know they are very different. And I have a strong spiritual side, even if it doesn’t fall under one school of thought. (See the editorial note above.)

The Handel Group’s theory of Divine Spit, then, isn’t one of Christianity or Judaism or Islam or Buddhism — although it can be, if you see it as God’s will — but rather one of connections. It’s an idea similar to karma, or the “everything happens for a reason” dictum that’s perplexed me all these years. If you lie to a friend, for example, then walk out the door and fall on your face, it wasn’t a coincidence but instead the universe calling you out.

Let me explain.

First, you’ll want to be familiar with the concept of “Personal Integrity.” It’s the foundation of The Handel coaching method, and an idea we’ve written about in Experience Life. Lauren introduced it to me when we first started working together: The thought, essentially, is that you keep promises to yourself. What you say and what you do aligns with your highest values. You walk your talk.

I think most people would quickly conclude that they live in Personal Integrity. Of course I do what I say I will do! I know I thought that way. But when I started to reflect on the promises I was making and keeping, they were all for other people. I would meet my friend for coffee when we made a date. I would turn in my assignments at work when they were due. I’d call Grandma back to answer her questions about Gmail. Or if I needed to reschedule, I’d ask in advance. (Granted, some people struggle with these commitments — even I have when I’m feeling overbooked — but generally speaking, showing up to work, paying bills, and being a good granddaughter are nonnegotiable.)

When it came to my own self-improvement goals, however, I was routinely breaking my promises. I’d tell myself that I’d go to the gym three times in a week, and I’d only go once. Or that I’d only have one glass of wine and I’d have three instead. I may have told myself my plans, maybe I even wrote it in my journal, but if I didn’t tell anyone else, no one was the wiser. We break our promises to ourselves first because we don’t need to be accountable to anyone else. So those times when I feel overbooked? I’ll cross off “gym,” or “facial” or “meditation” from my list in favor of finishing a project for work.

I could go on and on about the concept of Personal Integrity, but once you understand how this has fueled the work on Project Me (circa January 2010), you’ll see how Divine Spit can play a role. The Handel Group defines it as:

Divine Spit (spiritual): When a person has developed Personal Integrity and been great in a specific area of their lives, a metaphysical, spiritual, funky woo-woo event happens if they break their integrity. It’s a beautiful whiplash of your higher self managing you — teaching you a lesson and waking you up to breaking your integrity. We call it “Divine Spit,” similar to the concept of instant karma. The universe decks you.

I’ve been eating healthy and making allowances for the occasional treats, but when I chose to eat the cookie dough last weekend, I was completely off my plan. Even as I lifted the spoonful of cookie dough to my mouth, I thought, I shouldn’t eat this. I knew better. And yet I ate the cookie dough anyway. It felt like self-sabotage.

As I’ve been journaling and examining this food slip, it’s been constructive for me to be open to all angles. While Divine Spit blew my mind, I know there are many theories, including:

  • I became ill because I ate raw cookie dough. Plain and simple. The package clearly stated “please do not eat raw cookie dough.”
  • I became ill because I didn’t know the source of the ingredients. It was a Big Brand, and most likely used eggs, dairy and flour from Big Farms — a much different place and product than the free-range, cage-free, certified organic eggs and chicken I eat from a local farmer.
  • I became ill because I have an intolerance to wheat and dairy.
  • I became ill because I haven’t been eating wheat and dairy, and it upset the delicate balance of my now-healthier gut microbiome.
  • I became ill because of Divine Spit, because I knew better — and told myself no — and karma came back to bite me. I fell out of line with how I want to be eating, and I paid the price.

It’s a bold and mighty thought: If I eat that cookie when I tell the world I’m on a diet, Divine Spit will surely get me! That’s a powerful motivator to stay on track.

Do I believe in Divine Spit? A little bit. As Katie explained it to me, I started to think about the days when I’m clumsy when I’m usually not, or the day that I spilled water in three separate meetings. Was the universe trying to send me a sign to slow down and focus?

I’ll leave the interpretation up to you. I do know, however, that I continue to need all the help and support I can get (in weight loss and in life), so I’d rather keep the universe on my side.

 

 

Experience Life Magazine

Not-So-Fresh Start

Several titles came to mind as I thought about composing this post: “Oops!” “(Mis)treats” or “Pure Humiliation by Way of Cookie Dough” came to mind. And I thought about it these past few days post-incident as I reviewed pages for our June issue, all about discovery.

On my road to better health, I’ve discovered a lot about myself: I can’t tolerate gluten (it makes be bloated, tired, gassy and sends my stomach into somersaults) and dairy (similar effect as what I get with gluten — my poor GI tract! — and I’ve noticed my skin will break out within a day or two of eating dairy [read more on the link to acne and dairy here]). I don’t dig long-distance running, although a good long walk is lovely, especially with the right company. I love lifting weights. And I won’t be deprived if I skip sugar. Really. It’s not the end of the world.

Sometimes, still, I don’t think before I eat. I’ve been practicing some aspects of mindful eating for a while, and really got on board after my visit to Kripalu, but I still face temptations. I fondly remember the yummy homemade meals Grandma made for Sunday dinners, or the Chinese takeout we’d get as a special treat on Fridays. Some of those choices I’ve been able to alter to healthier options, but some I’ve had to let go of altogether.

But not cookies. Which brings me back to my headline quandary for this post. I wanted April to be, as this issue’s cover states, a Fresh Start. I love a new month, new week, new day for all the possibilities it brings. And now it’s really starting to feel like spring here in Minnesota, so I’ve revved up for another detox (or recalibration, as cover subject and nutritionist Darya Pino Rose, PhD, calls it), which I’ve been fond of doing each spring and fall.

Even though I eat fairly cleanly and simply now, I still have a soft spot for certain indulgences. Making cookies reminds me of my youth, of a time when my younger brother and I would hover over a big silver bowl as Mom turned a wooden spoon filled with flour and eggs and sugar. We’d pour in the chocolate chips, then the butterscotch chips, and before we’d set each mound on the baking tray, we’d “test” out the batch to see if it was acceptable. (It always was, but better take a little bit more to double-check.)

I don’t recall ever getting sick, although I wasn’t as tuned in to my GI tract as an 8-year-old.

So when we passed the prepackaged cookie dough at the store on Saturday, I thought it’d be a great idea to make cookies for Kyle’s Grandma Vi. She’s in her 90s, and loves sweets, so it seemed like an Easter gift she’d enjoy. And I’d only have one cookie, or maybe just a piece of the dough — just like I used to do as a kid, when all felt relatively normal.

I sampled the dough on Saturday night, then fell asleep without issue.

But at 7:30 a.m. on Sunday, I woke up from some strange dreams and rushed to the bathroom to vomit. I won’t say much more about the violent reaction I endured, but it lasted all day and into Monday. It was a sad, gross 36 hours. I missed all of our Easter celebrations, and even had to miss my friend’s birthday party.

While my body took a physical beating, I raged against my own willpower. Why did I eat the cookie dough? Why?! You fool — an April Fool! Shame, shame!
(Note the message on the package below, which I circled. This clearly needed to be in larger font for me.)

CookieDough_web

Really, I didn’t even want to tell you all. I thought long and hard about it as I recovered. I was embarrassed: Here I am, now down 58 pounds (yes!), armed with all the tools and resources of Experience Life, trained in a new mindset of love for the body I have now and going forward — a love that fuels my choices for nourishing, wholesome food.

But I’m still human. It’s in our nature to want to eat the high-calorie foods that will help us survive, lest a predator chase us from camp and we’d roam the wildness for days without food. (Our instincts are the same, even though food, and “food-like items” or food imposters, are abundant in modern times.) I have a good 30 years of bad habits and confusing messages about health under my belt. There’s still a part of me that hopes for the magic weight-loss pill to appear. I’m a sucker for ease. And I’m sweet on the past, when making and eating cookies didn’t create days of pain and regret.

I’m armed with knowledge now, yes, but sometimes it can be scary. (They spray my food with what?! Genetically modified salmon?! That’s how they make chicken nuggets?! Eeew!) The more I’ve discovered, the more I find myself shopping only in the produce section or finding good farmers at the market to get my meat and eggs. (I wonder if I would’ve become so sick from homemade cookie dough, made with eggs and dairy from farmers I trust, instead of the Big Brand, prepacked preserved mix?)

In some ways I’ve become a better shopper, but in other people’s minds, I may just be picky. But I’m OK with that. We’re not talking about purchasing a clock radio, people: This is the food that fuels my body, which I need to run optimally so I can work and play as I’d like. I’m cool with being picky if it helps me avoid the dramatic scene I faced recently. It’s a terrible event that will haunt me next time I see prepackaged cookie dough — and one that will serve as a reminder to eat well and live well for life.

If you’ve fallen off-track with a healthy-eating plan, don’t despair! And don’t wait to reclaim your health. Take a walk, drink lots of water and eat lots o’ greens. Find more great tips in this post, “What to Do After Eating Badly,” from the folks at Mind Body Green.

 

Experience Life Magazine

90-Day Challenge: Faster Fitness

Like any American, I can be a bit impatient and find myself regularly short of “free time,” whatever that means. So the idea of going to the gym and spending an hour or more on the treadmill or puttering around without a plan completely turns me off. In fact, it usually convinces me to skip my workout altogether.

When I’ve worked with a trainer these past few years, I’ve loved having the guidance — especially because I’ve been resistant to working out most of my life. It also why I love group classes at Life Time Fitness: I just have to show up and follow along.

As I got stronger, I decided to try T.E.A.M. Boot Camp, which was awesome in the most challenging way. It’s circuit-style training, with some workouts similar to HIIT or metabolic resistance training: work hard and fast and/or lift heavy, rest, and repeat. (Of course, each instructor is different, but you can find examples of exercises on the Boot Camp by Life Time Facebook page or their website here.)

In honor of this week’s Try-It Tuesday events, either a T.E.A.M. Fitness or Ultimate Workout class, I challenged myself in Boot Camp on the clean and press and managed to hit a new PR (personal record): 55 pounds! Up until this week, my muscles could only handle 35 pounds — that’s a 20-pound difference in a matter of 3 to 4 weeks! Go Courtney’s muscles!

I’ve written about my love of group fitness before, and if you are short on time like me and want a specific plan with super-effect results, I think you’ll be happy with one of the T.E.A.M. classes, either Weight Loss, Fitness, Boot Camp, or the Ultimate Workout. And there’s always group-fitness classes to try as part of your membership.

If you enjoy working out alone, keep it up! Whatever works best for you. But if you’re curious about working with a partner or group, give it a shot. (Read more about the benefits of exercising with friends in “Group Effort,” from the May 2011 issue of Experience Life.) Like me, you might find yourself more motivated to work out.

Have you tried one of the T.E.A.M. classes or group workouts?

For those of you looking for more info on metabolic resistance-training programs, check out our video below. And read more about how lifting weights can boost your weight-loss progress in our September 2012 article, “Lift to Lose Weight.”

Experience Life Magazine

90-Day Challenge: Eat Fit

On February 9, I decided to sign up for Life Time’s 90-Day Challenge to further motivate me in reaching my weight-loss goals. This year, Life Time has two categories for the challenge: transformation (for body composition) or weight loss (strictly scale-only weight changes).

While I’m hoping for better body composition after the 90 days, I selected the weight loss category to focus on the last 35 to 45 pounds I’d like to lose this year. (Check out the leaderboard to follow my progress; my nickname is my Twitter handle, clewisopdahl.)

I fell a bit off track a week after sign-up due to another cold (more to come on that), but started feeling better on Friday and been tuned-in ever since. And I’ve lost 4 pounds since my first weigh-in!

Last night I checked out the Eat Fit seminar for Try-It Tuesdays. My favorite message was debunking calories in/calories out: It’s so much more complicated than that! The model through Life Time Weight Loss is one of balance and examination into metabolism, nutrition, exercise, movement (outside of dedicated workouts), mindset, and stress and sleep.

The class, lead by Highland Park’s personal-training head Arica Johnson, also included in its literature a quote by Switch authors Chip and Dan Heath:

Big problems are rarely solved with commensurately big solutions. Instead, they are most often solved by a sequence of small solutions.

The advice, based on the Heaths’ research, was to take one step toward healthier living this week. Then build on that. Since I often feel like I have to everything all at once — and perfectly, no less — it was a nice reminder to make these changes feel attainable.

Are you participating in the 90-Day Challenge? How’s it going for you?

90day_eatfit_edit

 

Experience Life Magazine

Adjusting My Routine

I had high hopes for January. With all the excitement around Commitment Day and New Year’s Resolutions, I was ready to tackle some new goals — and lose more weight to get closer to my goal range (depending on much muscle I put on/retain, that’s another 36 to 46 pounds to lose).

It’s definitely doable, and now that I feel like I understand how my body works, I think it’ll come a bit easier. On January 1, I set a goal to reach my healthy-weight range by June 1.

But January was a stressful month: I ended up getting sick with a bad cold, I was completing some big projects at work, and we put our house on the market. Between keeping up with work and life demands, I felt frazzled. I was getting in my workouts, but, after being sick, it took me a while to feel like I was really challenging myself. (My acupuncturist told me to listen to my body, and respect my energy levels after my illness, so I did, but maybe was overly cautious for longer than what was needed.)

My trainer’s schedule also changed, so now we’re doing Monday and Wednesday workouts (we were doing Boot Camp classes three to four times a week). This opens a new door for me: I can mix in a few classes like Zumba and yoga and spinning on the days opposite of Boot Camp. And with Boot Camp only twice a week, I don’t think I’ll feel like I’m overdoing it, which was my excuse in the past.

The key is, I actually need to go to these classes and get in my workouts. Where I used to rely on trainer Shane so heavily before, now it’s time for me to step up and create a well-rounded program that works for me.

I thought I’d start by polling you all: What classes have you tried and loved at Life Time Fitness? I’ll add in a bit of cardio and DIY Boot Camp on my own, too, but I do best with assigned times and with the camaraderie of others, so I think a Group Fitness class or two would serve me well. Let me know in the comments below, or Tweet me: @clewisopdahl.

Experience Life Magazine

Notes from November

In October, I feared the dreaded weight-loss plateau, as I only managed to lose a pound for the entire month. That said, I had a few challenges, so in November, I stepped up my training and cut back on grains in an effort to break through my stalled weight loss.

And this month, the scale finally budged and I lost 3 pounds!

But let’s be real, the scale isn’t always the best measure of weight loss. And really, we don’t talk about it much here at Experience Life. We put fitness and good food first. Many of our experts credit real, health-improving (and sustainable) weight loss to a foundation of eating whole, nutritious foods that heal inflammation, exercising regularly, and adjusting one’s lifestyle to lower stress and obtain adequate sleep. Those who have lost weight before know there are other routes to make the numbers drop, although you may feel hungry or moody or tired while doing so.

So even though the scale shifted, I noticed a difference in my mood and energy.

Food, Energy and Strength
My appetite decreased significantly, which would seem good for weight loss but made my workouts more difficult. I found myself getting light-headed frequently and didn’t feel as strong in lifting weights.

I was also much more tired than usual. Instead of my typical end-of-day energy that propels me through my after-work training session, I felt like I was dragging myself to class and counting the minutes until it was over. (Disclaimer: I’ve done that occasionally before, even with loads of energy, but usually because the workout is so challenging.)

Was my body just adjusting to not eating as many grains? Hmmm. That didn’t seem right. People who follow a Paleo diet report feeling great. Or was it because I didn’t add in more veggies in place of the grains, and just ate less altogether. Or! Was it a need for more protein, as my trainer suggested?

After eating all that turkey on Thanksgiving and the days following, along with green beans and salad, I was feeling better and had my appetite back. So maybe I’m not getting enough food, and enough protein. In December, I’m going to keep my usual food journals, but for a week, keep track of portion size and macronutrients.

For me, “eat less to weigh less” has been one of the hardest weight-loss myths to extinguish. To lose weight before, I would eat less food overall, and maybe drop a few pounds, but eventually gain it back. However, I wasn’t eating “food,” meaning real food that’s grown or raised, not processed and packaged. (Read more in “Weight-Loss Rules to Rethink.”)

Depending on where you’re at in your weight loss, you may need to cut back on your caloric intake overall. (Both my trainer and a RD consultation with Life Time Fitness provided great insights.) But I’ve found that switching to whole foods, and adding in more leafy greens and healthy fats, has helped me naturally feel fuller. I may eat less overall, but the food I eat is full of vitamins and antioxidants so it’s doing good work in my gut, helping heal inflammation (more in our upcoming January feature story, “True Blood”) and improving my metabolic functions.

TV Time: My Winter “Activity”
In my recent post on promises, I mentioned that I keep track of the number of hours I spend watching TV, and send it in a report to life coach Lauren each night. Why? Because I love love love watching TV and movies. Kyle and I recently got into Homeland on Showtime. I watch Dexter every Sunday night. And I never miss Parks and Recreation on NBC. (And with our DVR, I don’t have to.)

My TV has gotten me into trouble in the past, when I’d watch it over studying in high school and college (I still managed to pass my classes and do quite well, in my opinion). Or last winter, when I was feeling nostalgic and decided to watch Felicity on Netflix, staying up till the wee hours watching the love-triangle drama (she still picked Ben). Sleep? Oh right.

I had made a new rule for the fall that I would only watch “quality” programming, which, of course, is totally subjective. And I would save TV viewing time for the end of the day, after I finished my workouts, making dinner, and completing any chores. I’d limit my schedule to 10 hours a week, which would give me enough time to watch all my shows. (Note: As the magazine’s multimedia editor, I also watch videos online during the day, but this rule applies only to my leisure time.)

During Thanksgiving week, I somehow managed to watch 13 hours of TV. How’d that happen?! Was it Homeland? Football on Thanksgiving? Both, most likely.

Now, 10 hours seemed like a good number to me. To some it may be too much; to others, too little. Perhaps it needs to be less, or more, for the winter months, when frigid days convince me to stay inside. If it’s less, then maybe I can take up a hobby. Or start listening to the radio or records in the evening. Or read a book on my looooong to-read list.

The point is, my TV time is a habit, and I’m looking to examine, reevaluate, and break habits during this lifestyle change. I enjoy watching TV for entertainment as a leisure activity, and I think there’s a place for it in my life. How much — and when — is still something with which I grapple.

 

Experience Life Magazine

Dress-Size Challenge

This year, I’m in two wedding parties: for my friend, Jessie, who married Kyle’s cousin in July, and in October, I’ll be a bridesmaid in Kyle’s youngest sister’s wedding. It’s an honor to be asked, but, as someone working on weight loss, one of the first thoughts that crossed my mind was the challenge of being fitted in the bridesmaid dress.

On February 26, I was fitted for Jessie’s wedding in a flattering, structured blue dress. After all my hard work, I was really happy with how it looked on me, but I was worried about how it would look if I needed significant alterations in the summer. Since my weight loss started picking up steam in October 2011, I’ve been managing to lose anywhere from 6 to 10 pounds per month. I discussed it with the bridal shop’s consultant, estimated where I’d be in July, then crossed my fingers and signed up for a dress two sizes smaller than my February fit.

It was a risk, but it was also hugely motivating.

Of course, it wasn’t crossed fingers that helped me meet this goal. Through mindful eating of whole, real foods, check-ins with my life coach, and consistent interval-style workouts (including sprinting and weight training), I easily slipped on the two-sizes-smaller dress on July 28. And I hit a new goal: I had lost 41 pounds to date!

Left: At the February 2012 fitting in a size 16 dress. Right: Five months later, wedding day, in a size 12 dress.

Experience Life Magazine

Running Buddy

We spent Labor Day weekend at Kyle’s family’s cabin, so I would once again miss my Saturday Boot Camp class. I had several conflicts and travel in August, and thus pretty inconsistent last month. But with fall in the air, the season of back-to-school and return of schedules and routines, I wanted to make sure I stay active even when I miss class.

So instead of Boot Camp, I took Chloe on a sprinting workout Saturday morning. It was good for her and good for me. Since I was planning on rising early, I abstained from alcohol and ate well, a crisp spinach salad with grilled chicken and extra-virgin olive oil and fresh-squeezed lemon as the dressing. Sitting around the campfire with the siblings-in-law, I only drank sparkling water and went to bed before midnight.

On our run, Chloe took off. She recently turned 7, and she still moves really well. I found myself slowing down a lot sooner than she was ready. When I walked to catch my breath, she looked back at me panting, occasionally jumping toward me to get me running again. I made it for about 20 minutes before I went back to the cabin, but felt proud of myself for breaking my usual “vacation mindset.” She’s fun to run with, and I plan on taking her out more often.

Here’s a picture of me and Chloe at the cabin in August 2010, before she was able to lure me off the couch.

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