Dara Moskowitz Grumdahl

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Got Enough Gadgets?

When future archaeologists undearth the relics of today's modern kitchen conveniences,…continued

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Food Crazy

A landmark starvation study from World War II sends an important message for today's…continued

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Frozen Future

An inconvenient truth: Our relationship with processed convenience foods is on a troubling…continued

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Make Friends with your Farmer

Some critics are now saying the locavore movement is elitist and misguided. Not so - real…continued

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Reality’s Bites

My humble, home-cooked meals are not the stuff of Food Channel fantasy. But they sure beat…continued

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The Morning Banana Diet and Other New Year’s Follies

'Tis the season for fad diets and crazy weight-loss schemes. But real change still relies…continued

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Tinku, Travel, Treats and Other Holiday Traditions

There’s nothing like a special occasion to test just how far we’ll go in the name of…continued

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Crocodiles and Cinnabons

Our ancestors devoured treats that most of us would find hard to stomach. But their…continued

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No, There’s Not an App for That

When it comes to improving our experiences with food, new technologies have their limits.…continued

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Dinner Is on the Table … the Stairs … the Floor…

Serving my kids a good, healthy meal is only half the battle. The bigger challenge is…continued

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Trouble-Free Tapas

These simple Spanish-style dishes make summer gatherings a snap.…continued

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Conscious Catch

Chef Rick Moonen celebrates the ocean’s sustainable bounty.…continued

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The Minimalist Method

Mark Bittman’s no-fuss approach to cooking focuses less on precise measurements and more…continued

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Immunity Boost

Feed your immune system well, and watch your vitality soar.…continued

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Fast Food Your Way

For nearly 50 years, Jacques Pépin has been a cooking inspiration. Today, his elegant but…continued

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Simply Delicious

Tasty, healthy food doesn’t have to be fancy or overdone. In fact, the cooks from Canal…continued

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The Instant Wine Expert

Everything you need to know about ­selecting and enjoying terrific wines is already…continued

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Real Food, Real Farmers

Katrina Heron thinks that small-scale farmers and organic growers have been…continued

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Home Cooking

Chef John Besh watched his restaurants and his hometown cuisine nearly get wiped out by…continued

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Rethinking School Lunch

Forget pizza and corn dogs. Think freshly prepared meals of homegrown fruits and …continued

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