An intimidation-free, how-to guide to cooking fish in parchment paper. This recipe for salmon and fresh veggies from That Food Girl Betsy Nelson is a cinch.
Click here to cancel reply.
Experience Life welcomes your comments and suggestions. We simply ask that they be on topic and respectful of the conversation. By clicking "submit" below, you agree to our comment policy, which applies to ExperienceLife.com and our social-media channels.
Keep your body and your budget healthy with these savvy recipes that make the most of whole-food ingredients.
Whip up a dairy-free alternative with this simple whole-foods recipe.
All you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.
Who says an elimination diet has to be torture? These recipes will change the way you think about clean eating.
New study shows aquaculture industry’s move to plant-based feed reduces omega-3 levels.
Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to sear scallops in this how-to video.
Look deeper into the history of poultry and you’ll find new reasons to appreciate and respect what’s on your plate.
This mineral is one of the most critical nutrients in your diet. Are you getting enough?
New research suggests that people who eat fast food have higher phthalate levels.
The Environmental Working Group updated their Dirty Dozen and Clean 15 lists of conventionally grown produce for 2016 — with a new fruit topping the chart.
©2016 LIFE TIME FITNESS, Inc. All rights reserved.