The cofounder of Thrive Market shares how his company is working to make healthy foods and products available to everyone.
The latest update of official government food advice offers new direction on sugar and cholesterol intake.
Azodicarbonamide is used by some U.S. grocery stores and restaurants to whiten dough and speed up the bread-baking process.
Believe it or not, the answer is an unequivocal NO! It is well known that studies funded by the industry or conducted by researchers with industry ties tend to favor corporate interests, but it seems to be even worse. In 2005, a researcher argued quite convincingly in a scientific journal, that most published scientific research... Read more »