Beyond Gluten: Could It Be Wheat Sensitivity?
By Jill Metzler PattonSome claim it’s the staff of life. Others say we should avoid it. Take a closer look at this ubiquitous and controversial grain.
Some claim it’s the staff of life. Others say we should avoid it. Take a closer look at this ubiquitous and controversial grain.
You may not know the difference between folic acid and folate, but your body does. Learn how to get the form you need for optimal health.
Artificial fragrances are everywhere — and they can pose significant threats to your health. Here’s what you can do about it.
Debate heats up after WHO study claims the popular weed killer may be carcinogenic.
Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
New rule deems trans fats not "generally recognized as safe" for food.
Although the Minnesota ban won’t go into effect until 2017, it’s possible that manufacturers will begin to phase out the questionable ingredient before then.
At best, the dyes are aesthetic enhancers. At worst — and as many "real food" advocates claim — they are a public-health menace linked to behavioral problems and other consequences.
Here’s what you need to know regarding the food industry’s influence on what we hear about nutrition.
The Natural Resources Defense Council says a loophole in a 1958 law allows food manufacturers to bypass federal safety assessments.
In light of the FDA's approval of the first medical device for preventing migraine headaches, we offer an overview of natural prevention strategies — and explain why identifying the root cause is important.