An integrative-medicine doc weighs in on the dos and don’ts of using activated charcoal.
What’s best for our health and the planet can also be great for our bank accounts. All it takes is shifting how we spend our money and our time.
The new bill would ban the use of BPA in food and beverage containers.
Although the Minnesota ban won’t go into effect until 2017, it’s possible that manufacturers will begin to phase out the questionable ingredient before then.
The Natural Resources Defense Council says a loophole in a 1958 law allows food manufacturers to bypass federal safety assessments.
Air pollution is now considered the world’s largest environmental health risk, taking the blame for an estimated seven million premature deaths in 2012, the World Health Organization said.
The obesity rate among 2- to 5-year-olds has dropped, according to a federal report — but among older kids, a high obesity rate is holding steady.
Azodicarbonamide is used by some U.S. grocery stores and restaurants to whiten dough and speed up the bread-baking process.
The pharmacy chain's announcement this week reignited the smoking discussion. Read on for more information and resources on habit and addiction.