Step away from the stove! These simple recipes will help you make the most of the season’s prime produce while keeping your cool.
Yes, you can camp out and still create healthy, whole-food meals.
Keep these key ingredients on hand and you’ll always be minutes away from simple, wholesome meals.
The Feed the Resistance cookbook author and founder of Equity at the Table shares how food and activism bring communities together.
Step away from the vending machine! These nourishing, whole-food snacks can keep you energized throughout the workday.
Making this savory staple at home is simple and inexpensive — and produces a healthier, more flavorful alternative to store-bought varieties.
Give “fast food” new meaning: When you prep a few ingredients ahead of time, you can build tasty, wholesome meals in minutes.
A few of our favorite real-food cookbooks.
Festive and healthy beverages ideal for any holiday — with or without alcohol.
These paleo-friendly doughnuts are grain-free and dairy-free — and perfect for an autumn treat.
These hearty, sometimes intimidating veggies are surprisingly easy to prep and cook.
Upgrade your morning meal with these healthy, inspiring favorites from around the globe.
Try this simple method with flaxseeds or chia seeds to create some of your favorite recipes — egg-free!
Economical and versatile, dried beans are easier to prepare than you might think.
We dug into our archives for this easy, festive, and delicious Thanksgiving menu.
Think beyond the garnish! Fresh herbs can add big flavor — and nutrition — to your favorite dishes.
Use Bing cherries for these hearty bars from The Campout Cookbook.
Tossed in a salad, baked in a crisp, or eaten fresh by the handful, these juicy fruits are bursting with healthy possibilities.
In his new book, How to Be Well, functional-medicine pioneer Frank Lipman, MD, explains how to compose the perfect plate for breakfast, lunch, or dinner.
Make a mocha, almond-butter, or vegan Bulletproof coffee at home with these recipes.
Sliced, shredded, or spiralized, this tender squash lends itself to a variety of summer dishes.