What’s in Your Wine?

Most bottles contain more than just grapes and yeast. Find out which ingredients find their way into wine — plus…

3 months ago

EWG Releases 2020 “Dirty Dozen” and “Clean Fifteen” Lists

Here are the most contaminated — and cleanest — fruits and veggies.

12 months ago

How to Eat Organic on a Budget

Smart suggestions to help you eat healthy without breaking the bank.

12 months ago

Anatomy of a Soy Dog

Not all fake-meat alternatives are created equal. Here's an inside look at soy dogs.

1 year ago

A Rare Vintage

"Natural" wines may not be as natural as we think, yet they're gradually moving into the mainstream as wineries —…

1 year ago

A Field Guide to Nutritious Food: A Q&A With Jo Robinson

Eating on the Wild Side author Jo Robinson unearths the nutritional secrets of wild fruits and vegetables — and explains…

1 year ago

Eat Like a Climatarian

6 ways to reduce your dinner’s carbon footprint.

2 years ago

How to Read Food Labels

Here's a handy glossary of food-labeling terms and what they mean — and don't mean.

2 years ago

10 Steps to Climate-Friendly Eating

How changing what's on your plate can help heal the planet.

2 years ago

8 Ways to Save Money on Organic Groceries

Organic foods can by pricey, but these tips can help lessen the blow.

3 years ago

Organic, Sustainable, and Biodynamic Wine: A Q&A With Wine Republic’s RJ Judalena

A wine maestro discusses best wine practices — and offers his top picks for biodynamic reds, whites, rosés, and sparkling…

4 years ago

Agricultural Pesticides Found in Tap Water. Here’s What To Do.

A widely used class of agricultural pesticides has been found in drinking water, according to a new study. Here’s how…

4 years ago

GMO 2.0

Should we be concerned that new genetically modified foods get around current USDA “GMO” labels?

4 years ago

6 Ways to Find Food From Good Soil

Looking for food grown in healthy soil? Here are six surprising tips.

4 years ago

All About Antinutrients

Compounds in some grains, legumes, nuts, and seeds can wreak havoc on your digestion. Learn how to make them work…

4 years ago

For Heart-Healthy Benefits, Organics Top Conventional Milk and Meat

Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.

5 years ago

The Care and Feeding of a Healthy Brain

Enhance your brain function with four recipes designed to invigorate mood, memory, and cognition.

5 years ago

The Dark Side of Food Science

Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice…

5 years ago

No Bones About It

Some would like us to believe we’re wasting our money on organics, but the weight of their argument appears a…

6 years ago

Behind the Scenes With Robin Emmons (Video)

Hear from Sow Much Good founder Robin Emmons about how she's working to make fresh, affordable food available to everyone.

6 years ago

Luscious Lamb

No longer “the other red meat,” this delicacy has earned a reputation for rich flavor and nutrition that’s all its…

6 years ago