What You Wear Can Affect Climate Change
By Courtney HelgoeAn interview with eco-fashion pioneer Marci Zaroff on the perils of commercial cotton farming.
An interview with eco-fashion pioneer Marci Zaroff on the perils of commercial cotton farming.
In his new book, functional-medicine doc Mark Hyman, MD, says a Pegan diet — which combines principles of Paleo and vegan diets — is the best way to eat. Here are the 13 pillars of the Pegan diet.
In milestone move, the state lists the world’s most applied herbicide as a human carcinogen.
Should we be concerned that new genetically modified foods get around current USDA “GMO” labels?
Shopping for meat, fish, and eggs can leave you confused and conflicted. What’s the healthy, sustainable choice?
Breaking ranks with food industry, the company seeks to spur federal action on a mandatory national labeling system.
Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
How special interests concoct “grassroots” movements online, mobilizing mobs that help shape the public conversation about health.
Maine makes headlines as it became the second state to require labeling of genetically modified foods -- days after the food industry began a renewed push to make GMO labeling voluntary.
Why more farmers are growing heirloom-wheat varieties that are less troublesome for people with gluten sensitivities.
Recently, the long-respected organization, The Academy of Nutrition and Dietetics (AND), has been accused of cozying up to big food industries like PepsiCO, General Mills and Hershey.
Frank Lipman, MD gives you 8 tips to avoid GM foods.
Heidi Wachter on body image, our food culture, and how we perceive "healthy".