What’s in Your Wine?

Most bottles contain more than just grapes and yeast. Find out which ingredients find their way into wine — plus…

3 months ago

A Rare Vintage

"Natural" wines may not be as natural as we think, yet they're gradually moving into the mainstream as wineries —…

1 year ago

The Pros and Cons of Eating Soy

Should you consume soy? Health experts answer key questions about this sometimes-confusing food.

1 year ago

Beyond Gluten: Could It Be Wheat Sensitivity?

Some claim it’s the staff of life. Others say we should avoid it. Take a closer look at this ubiquitous…

3 years ago

Taking On the Allergy Epidemic

Health experts are uncovering new ways to help us build resistance to allergies despite the challenging environment, along with straightforward…

4 years ago

The Dark Side of Food Science

Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice…

5 years ago

Turf Wars

How special interests concoct “grassroots” movements online, mobilizing mobs that help shape the public conversation about health.

5 years ago