The Real Joy of Cooking
By Dara Moskowitz GrumdahlTo find true pleasure in the kitchen, focus first on the dishes that make you happy.
To find true pleasure in the kitchen, focus first on the dishes that make you happy.
Forget the caveman stereotype. Paleo is all about eating whole, nutrient-dense food.
It's easy to cook up Michelle Tam's super-satisfying paleo recipes with this handy shopping list.
Strategies for learning how to eat with awareness.
New study shows dramatic improvement among obese children.
6 holiday-food coping strategies from our archives.
With this technique, you can release all of those tart, jewel-like treasures in just a few minutes.
A new 30-minute television program offers a compelling look at efforts to increase healthier foods for people experiencing homelessness and poverty.
This luscious winter treat is a healthy, flavorful, and antioxidant-rich addition to many dishes.
Some fast-food chains are hustling to refine their image to be “healthy.” Though results may not be 100 percent wholesome foods, they are good signs of consumer demands for healthier, cleaner options.
Journalist and educator Simran Sethi has unveiled a thoughtful, insightful new book about our changing environment and agriculture, framed by the stories of some of our most beloved cuisine: bread, wine, chocolate, coffee, and beer.
Research indicates that certain emulsifiers — used in many processed foods — promote colitis, obesity, and metabolic syndrome in mice.
A lot of us are still clinging to adult versions of our favorite childhood eats. Will we — and our tastes — ever grow up?
These unhealthy eating patterns don’t just trigger weight gain and undermine your energy. They age you from the inside out.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to sear scallops in this how-to video.
Is gluten sensitivity — without diagnosed celiac disease — a myth? A new study says no.
Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to sauté cauliflower in this how-to video.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to braise kale in this how-to video
Watch as executive chef Alan Bergo of The Salt Cellar in St. Paul, Minn., demos techniques of braising, searing, and sautéing.
How special interests concoct “grassroots” movements online, mobilizing mobs that help shape the public conversation about health.