Some fast-food chains are hustling to refine their image to be “healthy.” Though results may not be 100 percent wholesome foods, they are good signs of consumer demands for healthier, cleaner options.
Journalist and educator Simran Sethi has unveiled a thoughtful, insightful new book about our changing environment and agriculture, framed by the stories of some of our most beloved cuisine: bread, wine, chocolate, coffee, and beer.
Research indicates that certain emulsifiers — used in many processed foods — promote colitis, obesity, and metabolic syndrome in mice.
A lot of us are still clinging to adult versions of our favorite childhood eats. Will we — and our tastes — ever grow up?
These unhealthy eating patterns don’t just trigger weight gain and undermine your energy. They age you from the inside out.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to sear scallops in this how-to video.
Is gluten sensitivity — without diagnosed celiac disease — a myth? A new study says no.
Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to sauté cauliflower in this how-to video.
Alan Bergo, executive chef of The Salt Cellar in St. Paul, Minn., shows Experience Life senior director of content Jamie Martin how to braise kale in this how-to video
Watch as executive chef Alan Bergo of The Salt Cellar in St. Paul, Minn., demos techniques of braising, searing, and sautéing.
How special interests concoct “grassroots” movements online, mobilizing mobs that help shape the public conversation about health.
Learn how to sauté, sear, and braise like a pro — and bring out the best in your food, simply.
You don’t have to be Einstein to cook real food with a little flair.
The revised changes would be a sweet victory for health advocates and place beverage manufacturers in a sticky situation.
A guide to enjoying its lush flavors, colors, and textures — without leaving home.
After last fall's public outcry, the company announces its popular Pumpkin Spice Latte will now include real pumpkin.
Such “science-backed” misinformation is part of the food industry’s PR campaigns to mislead the public on nutrition.
By now we've heard that obesity is contagious. Well, the flip side of that is that healthy habits are contagious, too. Here's how to build and share those habits with everyone around you.
Several food giants are gradually shifting away from BPA, but the alternatives may not be much better.
A new study suggests that increasing the variety of the foods we eat could be key to avoiding type 2 diabetes and other chronic diseases.