A glimpse into the future of our food offers some delights — and despair — for health-focused diners.
This new food trend can be a meal game changer — and teach a few lessons about experimenting in the kitchen.
Restaurant sales are showing an unprecedented increase — and that desire for convenience could be hurting our wallets and our waistlines.
There are reasons behind the rise and fall of certain foods — and some are more alarming than amusing.
Want to learn the secret to a happier, healthier life? Dara Moskowitz Grumdahl says it's as easy as peeling a carrot.
The way we eat today is shaped by legacies from long ago. Dara Moskowitz Grumdahl thinks it’s time we took a fresh look at our food.
Looking back on the year’s food trends, a food writer names a few that she hopes will quickly fade into history.