Reaching out to local farmers and producers for your sustenance may be easier than you thought. Here’s a 5-step guide to finding, eating and savoring the local foods that nourish you, your community and the planet we all call home.
Feeling confused about what to eat? Unsure about which foods are safest, best for you, and best for the environment? Join the club — then join the ranks of a new group of informed eaters and good-food advocates who are bringing a variety of better, clearer, more satisfying choices into view — and within reach.
Additional Resources: BOOKS Excitotoxins: The Taste that Kills by Russell L. Blaylock, MD (Health Press, 1996) In Bad Taste: The MSG Syndrome by George R. Schwartz, MD (Health Press, 1999) The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by Carol Simontacchi (J.P. Tarcher, 2001) A Consumer’s Dictionary of... Read more »