Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.
Breaking ranks with food industry, the company seeks to spur federal action on a mandatory national labeling system.
The latest update of official government food advice offers new direction on sugar and cholesterol intake.
The revised changes would be a sweet victory for health advocates and place beverage manufacturers in a sticky situation.
Such “science-backed” misinformation is part of the food industry’s PR campaigns to mislead the public on nutrition.
Several food giants are gradually shifting away from BPA, but the alternatives may not be much better.
New rule deems trans fats not “generally recognized as safe” for food.
Three popular brands will be reformulated before the end of the year.
In the final session of Experience Life‘s A Healthy Revolution 2014, Congressman Tim Ryan (OH) talks with founding editor Pilar Gerasimo about the important role citizens play in creating policy change and simple ways we can incorporate a whole-foods approach to eating in our everyday lives.