Most bottles contain more than just grapes and yeast. Find out which ingredients find their way into wine — plus 9 tips to make healthier choices without sacrificing taste.
Curious what's in your tap water? Check out the Environmental Working Group's new Tap Water Database.
Turn ordinary apples in a healthy baked snack. Sweeter apples, such as Honeycrisp and Fuji, work best!
Tips to help you pick the right sunscreen.
Here are the most contaminated — and cleanest — fruits and veggies.
Mineral-based sunscreens are the way to go, say experts, but the key is frequent application.
Tossed in a salad, baked in a crisp, or eaten fresh by the handful, these juicy fruits are bursting with healthy possibilities.
Organic foods can by pricey, but these tips can help lessen the blow.
I’ve got nothing against eating insects. Just don’t tell me cricket-flour tortilla chips are the solution to global hunger.
Here are five possible causes of infertility — and lifestyle modifications that can help women address them.
Bottled water is more expensive than you think. Discover why tap is usually the better choice.
Here are twelve lifestyle-based strategies to reduce your allergy susceptibility.
Industry giant Unilever opts to reveal fragrance chemicals in all of its personal-care brands.
Artificial fragrances are everywhere — and they can pose significant threats to your health. Here’s what you can do about it.
The Environmental Working Group updated their Dirty Dozen and Clean 15 lists of conventionally grown produce for 2016 — with a new fruit topping the chart.
These unhealthy eating patterns don’t just trigger weight gain and undermine your energy. They age you from the inside out.
Consider these safe sunscreens recommended by the Environmental Working Group. They contain no parabens, phthalates, or toxic sun-blocking compounds.
A little bit of sunlight can do a lot of good for your health.
The Environmental Working Group’s new Food Scores app gives users information on nutrition, toxicity, and degree of processing for ingredients, products and brands.
Be one of the first to start using the Environmental Working Group's (EWG) new database and learn how your favorite foods score.