How changing what's on your plate can help heal the planet.
Shopping for meat, fish, and eggs can leave you confused and conflicted. What’s the healthy, sustainable choice?
New research suggests that people who eat fast food have higher phthalate levels.
Conventional weight-loss strategies often fail because they don’t account for a host of intersecting factors that are unique in each of us. Here are the variables that matter most — and why.
If you live in the United States, there’s more than a 90 percent chance that BPA is already in your bloodstream.