Rich and meaty, mushrooms are an easy way to add earthy flavor and nutrition to your meals.
There’s real beauty in choosing a free-range heritage turkey. You’ll get richer flavor, better nutrition — and the satisfaction of supporting a rare breed of poultry farmer, too.
Brining makes for a moist, flavorful turkey that you won’t need to drown with gravy.
For centuries it’s been worshiped for its protective powers and its culinary potential. To fully appreciate garlic’s appeal, make it a part of your everyday cooking.
We gave three food-savvy nutritionists a challenge: Take three predictable lunches and turn them into healthy, energizing meals.
When future archaeologists undearth the relics of today's modern kitchen conveniences, what will their discoveries tell them Perhaps that we were too lazy to scramble an egg or shake our own salt.
Celebrate summer with spicy jalapeño peppers. These versatile chilies wake up your taste buds — and fight inflammation, too.
This chile reference guide profiles 100 varieties; gives information about growing, storing, handling and cooking; and culminates with 85 fiery recipes.
An inconvenient truth: Our relationship with processed convenience foods is on a troubling trajectory.
Healthier than tofu, tempeh is a great source of plant-based protein. Try these tasty soybean cakes as a meat alternative or as a nutritious addition to dishes of all kinds.
Hardly a “diet” in the conventional sense, Kris Carr’s best-selling Crazy Sexy Diet (Skirt! 2011) is really a life-affirming strategy for intense well-being.
There's a lot more culinary life in celery than the diet crowd lets on. And research shows it can help prevent memory loss, lower blood pressure and may even inhibit cancer.
The follow-up to Bittman's sustainability-focused 2008 title, Food Matters .
Looking for low-effort ways to eat healthier? These three small adjustments can make a surprisingly big difference in how you look and feel.
One of the world's healthiest foods, these fiber-rich legumes add hearty flavor to everything from salads to veggie burgers.
With our help, three brave readers tackled some healthy goals they'd been putting off for a while. Are their stories your story, too?
My humble, home-cooked meals are not the stuff of Food Channel fantasy. But they sure beat eating a bag of pretzels for dinner.
Experience Life checks in on the progress of our Healthy Challenge participants.
High in antioxidants, essential fatty acids, vitamins and minerals, meat from pasture-fed cattle is a nourishing delicacy.
Find out why our readers consistently turn to us for health and fitness information.
These splendid little seeds are rich in protein, vitamins and minerals — and they’re versatile, too.