Is Dark Chocolate Actually Good for Us?
By Michael DregniDark chocolate is hailed as a health elixir. Is this more hype than reality?
Dark chocolate is hailed as a health elixir. Is this more hype than reality?
Did the beverage industry donate millions of dollars to public-health groups in order to stop soda-regulating legislation? A new study suggests that those involved are likely putting profits over people’s health.
How the sugar industry paid Harvard scientists to shift heart-disease blame to fat and cholesterol
The revised changes would be a sweet victory for health advocates and place beverage manufacturers in a sticky situation.
Such “science-backed” misinformation is part of the food industry’s PR campaigns to mislead the public on nutrition.
Brominated vegetable oil, commonly used in sports drinks and sodas, has been banned in several countries because it’s both a flame retardant and a potential hormone disrupter.
Here’s what you need to know regarding the food industry’s influence on what we hear about nutrition.
Some scientists take money from companies, results don't match general consensus.