Three experts talk about the autoimmunity epidemic — and how to reverse it.
Here’s what to know about thyroid dysfunction — and how to get tested.
Compounds in some grains, legumes, nuts, and seeds can wreak havoc on your digestion. Learn how to make them work to your advantage.
Gluten troubles were once thought to be a problem primarily for those with celiac disease. But recent research indicates that gluten-related disorders extend to a far broader population, and affect far more than the digestive system.