By Andrew Zimmern

Farmer’s Chicken

James Beard inspired my family to make this dish. His recipe was based on a traditional field hand’s lunch handed down from Spanish settlers in Southern California.

- Nutrition -

Suggested Resources

Books for Vegetable Lovers Seduction of Rice: A Cookbook by Jeffrey Alford and Naomi Duguid (Artisan, 1998) Mario Batali Simple Italian Food: Recipes From My Two Villages by Mario Batali (Clarkson N. Potter, 1998) Rick Bayless’s Mexican Kitchen: Recipes and Techniques of a World Class Cuisine by Rick Bayless (Scribner, 1996) Cooking With Daniel Boulud... Read more »