Quick & Easy Brussels Sprouts (Slideshow)

Try these 5 easy ways to prepare Brussels sprouts.

  • grilled brussels sprouts
    Grill

    Toss halved sprouts with a little extra-virgin olive oil, salt, and pepper, then grill until just tender.

  • roasted brussels sprouts
    Roast

    Brussels sprouts can be roasted whole, halved, quartered, in individual leaves, or shredded. Try roasting them with coconut oil and cumin seeds for an Indian flavor, or with extra-virgin olive oil and then served with a sprinkle of lemon zest and a drizzle of balsamic vinegar. Roasting time will vary depending on how the sprouts are cut, but, in general, you can roast at 400-to 450-degree F.

  • satueed brussels sprouts
    Sauté

    Brussels sprouts can be sautéed for a quick side dish and are delicious when cooked with bacon or pancetta, or when sautéed in butter and tossed with chopped pecans or hazelnuts and a little orange or lemon zest.

  • brussles sprouts
    Raw

    Separate sprouts into individual leaves and toss with a light vinaigrette. The leaves are also great to use as the greens in warm or “wilted” salads. Shred raw sprouts to make a nice slaw or salad.


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