Pork Carnitas Carnitas — braised or roasted pork that is shredded — is a staple of Mexican cuisine and great to have on hand for eating in tacos and tamales or with rice and beans.
Bean and Root Vegetable Stew Once you soak the beans, this hearty stew comes together in roughly 30 minutes and is perfect for a winter day.
Lamb Tagine Lamb shoulder can be a tough cut of meat, but pressure cooking can make it fall-off-the-bone tender. Serve this over a quinoa, rice, or millet pilaf.
Collard Greens With Ham This soulful side dish is a nice accompaniment to a roasted chicken. For a vegetarian version, simply omit the ham and, if you like, add a teaspoon of smoked Spanish paprika.
Flan Custards that are traditionally baked in a bain-marie, or water bath, turn out even better in the pressure cooker: They cook more evenly and are less likely to form large bubbles or curdle.
Red Lentil Dal With Fresh Cilantro and Lime Perfect as a light meal, dal is a traditional Indian dish made with lentils, beans, or peas.
Wild-Mushroom Risotto Risotto intimidates many home cooks, but using a pressure cooker eliminates all that endless stirring. Try this recipe with your favorite veggies, herbs, and meat or seafood.
Healthy Pressure Cooker Meals (Slideshow)
Enjoy these hearty, healthy meals made with a pressure cooker.
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