Baked in Parchment Roasting salmon en Papillote, as the French say, locks in moisture and flavor. (It also prevents your house from smelling fishy and makes cleanup a breeze.)
Grilled Salmon Sprinkle salmon with salt and pepper, and grill over hot coals. Impart a different flavor by using presoaked cedar planks: Season the salmon simply and lay it, skin side down, on the plank. Grill over indirect heat, covered, until cooked through.
Broiled Salmon The broiler is one of the most underused tools in our kitchens — a great alternative to the grill, especially as the weather turns cool. Serve broiled salmon with a little tamari and citrus juice on top.
Steamed Salmon Line a bamboo steamer with kale, cabbage, or bok choy for a nutrient boost. Steam for about 10 minutes or until the fish is cooked through.
Seared Salmon Lay salmon, skin-side down, in a pan and add white wine or a citrus-flavored broth to cover. Bring to a simmer, cover, and cook for five to 10 minutes or until the fish is cooked through.
Poached Salmon Lay salmon, skin-side down, in a pan and add white wine or a citrus-flavored broth to cover. Bring to a simmer, cover, and cook for five to 10 minutes or until the fish is cooked through.
Quick & Easy Salmon Recipes (Slideshow)
Enticing and unexpected ways to enjoy this super-healthy fish.
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