Quick & Easy Salmon Recipes (Slideshow)

Enticing and unexpected ways to enjoy this super-healthy fish.

  • Baked in Parchment
    Baked in Parchment

    Roasting salmon en Papillote, as the French say, locks in moisture and flavor. (It also prevents your house from smelling fishy and makes cleanup a breeze.)

  • Grilled Salmon
    Grilled Salmon

    Sprinkle salmon with salt and pepper, and grill over hot coals. Impart a different flavor by using presoaked cedar planks: Season the salmon simply and lay it, skin side down, on the plank. Grill over indirect heat, covered, until cooked through.

  • Broiled Salmon
    Broiled Salmon

    The broiler is one of the most underused tools in our kitchens — a great alternative to the grill, especially as the weather turns cool. Serve broiled salmon with a little tamari and citrus juice on top.

  • Steamed Salmon
    Steamed Salmon

    Line a bamboo steamer with kale, cabbage, or bok choy for a nutrient boost. Steam for about 10 minutes or until the fish is cooked through.

  • Seared Salmon
    Seared Salmon

    Lay salmon, skin-side down, in a pan and add white wine or a citrus-flavored broth to cover. Bring to a simmer, cover, and cook for five to 10 minutes or until the fish is cooked through.

  • Poached Salmon
    Poached Salmon

    Lay salmon, skin-side down, in a pan and add white wine or a citrus-flavored broth to cover. Bring to a simmer, cover, and cook for five to 10 minutes or until the fish is cooked through.


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