Recipes
Latest Recipes
Sheet-Pan Breakfast: Blueberry Pancakes
This one-pan breakfast recipe makes it quick and easy to serve a crowd.
Sheet-Pan Breakfast: Smoked Salmon and Quinoa Strata
Strata is usually a layered breakfast casserole with bread and eggs. This version uses quinoa, smoked salmon, and chèvre for a higher-protein option that’s gluten-free, too.
Sheet-Pan Breakfast: Sweet Potato Nests With Oven Bacon
Use shredded sweet potatoes and cabbage to make a nest and then bake an egg in it and top with bacon!
Laurie David’s Sunday Soup
Here’s the perfect way to use up those vegetables languishing in your fridge.
Italian Wedding Soup With Chicken Meatballs and Parsley
This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.
Spiced Pumpkin and Kamut Bowl With Garlic-Thyme Dressing
Kamut, an ancient wheat grain, is the base of this hearty bowl, which is topped with toasted cinnamon pumpkin seeds.
Beet and Wild Rice Bowl With Zesty Citrus Dressing
We use golden beets in this veggie grain bowl, but feel free to sub in any beets you like.
Farro and Roasted Broccolini Bowl With Mushrooms and Sage
Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.
Kale and Cranberry Quinoa Bowl With Rosemary Dressing
This hearty veggie grain bowl is dressed with a garlic-honey-rosemary vinaigrette.
Cozy Lentil Soup With Delicata Squash
This easy, comforting soup is packed with warming spices like cumin, turmeric, coriander, and cinnamon.
Radicchio Salad With Roasted Carrots and Quinoa
This hearty fall salad is dressed with a garlicky Dijon vinaigrette and includes crisp green beans and tart-sweet navel oranges.
Smoked Fish and Napa Cabbage Salad
This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.