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ingredients for a purple smoothie

Purple Collagen Smoothie

By Robin Asbell

Give your mornings a boost with this vanilla-collagen-packed smoothie.

almond protein cookies

Almond Oat Protein Cookies

By Robin Asbell

These vegan cookies, made with almond butter, avocado oil, rolled oats, and vanilla protein powder, are a great on-the-go snack for your kids — and you!

high protein chocolate frozen yogurt

Chocolate Frozen Yogurt Bark

By Robin Asbell

Made with protein powder, this indulgent treat will satisfy your cravings and provide sustained energy.

Chocolate Pecan Pie Energy Bites

Chocolate Pecan Pie Energy Bites

By Robin Asbell

These high-protein energy bites, which include chocolate collagen powder and dates, are delicious and convenient for busy days.

ingredients for a mango cheesecake smoothie

Mango Cheesecake Smoothie

By Robin Asbell

Cottage cheese provides a rich and luxurious texture to this high-protein smoothie.

easy spicy tofu

SOMETHING SIMPLE: Spicy Braised Tofu

By Maddie Augustin

This protein-rich, vegetarian main dish is ready in less than 15 minutes.

glass bowls of homemade babyfood

Homemade Root Veggie Baby Food

By Robin Asbell

A simple and versatile recipe to keep your little one fed and nourished.

glasses filled with mixed berry sorbet

Mixed Berry Sorbet

By Robin Asbell

This simple combination of frozen berries, raw honey, and apple juice is a great after-dinner treat.

Pesto Salmon With Asparagus

Pesto Salmon With Asparagus

By The Life Time Health Team

Make this meal on one-sheet or on the grill and enjoy the bright flavors from the pesto and fresh lemon juice.

green goddess salad and dressing

Avocado Green Goddess Dressing With Basil

By Robin Asbell

Elevate your salad experience with this creamy, vegan dressing.

salsa verde

Spanish Salsa Verde

By Robin Asbell

This fresh green sauce is perfect over fish or chicken, tossed with rice or pasta, or as a topping for eggs.

toast with aquafaba mayo veggies

Aquafaba Mayo

By Robin Asbell

Aquafaba, which is the liquid in which dried beans are cooked, is a common vegan egg replacement. Here, it’s used along with Dijon mustard, paprika, turmeric, and more to make a flavorful mayonnaise-like spread.

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