Create an even heartier chili by stirring in some quinoa.
If you’re feeling adventurous, amp up the chili in this Nepalese dish.
Turn this Meditteranean-inspired dish into a meal with the addition of fried eggs.
This delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.
A hearty — and classic — French salad with canned tuna, green beans, and potatoes.
This spicy and crunchy salad is a perfect vehicle for leftover beef.
Herbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.
A zingy Paleo mayo that comes together in minutes.
This protein-rich Icelandic breakfast will keep you energized all day.
This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
These ground pork tacos are livened up with a crisp slaw, diced mango, and island spices.
Fennel’s mild licorice flavor pairs well with garlic and lemon in this easy chicken dish.
This cold and refreshing soup is actually two simple soups artfully presented together.
This classic Italian recipe replaces the traditional borlotti beans with edamame.
This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.
This veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold.
These delectable polenta cakes are crispy on the outside and creamy on the inside.
This quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.
If you crave that popular party mix made with rice cereal, you are going to love this grain-free alternative made with nuts, seeds, and a hint of maple syrup.
Many people think of quinoa as a grain, but it’s actually a seed. This detox-friendly salad is bursting with fresh herbs and crunchy veggies.
Zucchini is surprisingly satisfying as a detox-friendly pasta alternative, especially when paired with a truckload of other veggies.