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Zucchini Carpaccio With Ricotta
By Katie CaldesiThis delectable Italian salad combines creamy ricotta cheese with sweet honeydew melon.
Recipes
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Salade Niçoise With Tuna, Green Beans, Potatoes, and Sun-Dried Tomatoes
By Katie CaldesiA hearty — and classic — French salad with canned tuna, green beans, and potatoes.
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Mexican Beef Salad
By Katie CaldesiThis spicy and crunchy salad is a perfect vehicle for leftover beef.
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Green Goddess Salad
By Melissa JoulwanHerbaceous and creamy, the dressing for this classic salad is loaded with flavor, thanks to a surprise ingredient.
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Melissa Joulwan’s Paleo Mayonnaise
By Melissa JoulwanA zingy Paleo mayo that comes together in minutes.
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Smoked Salmon and Hard-Boiled Egg Salad
By Melissa JoulwanThis protein-rich Icelandic breakfast will keep you energized all day.
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Thai Basil Beef
By Melissa JoulwanThis stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
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Tropical Tacos With Jicama Slaw
By Melissa JoulwanThese ground pork tacos are livened up with a crisp slaw, diced mango, and island spices.
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Lemon-Garlic Chicken Thighs With Fennel
By Melissa JoulwanFennel’s mild licorice flavor pairs well with garlic and lemon in this easy chicken dish.
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Summer Cucumber and Tomato Soup
By Antonio CarluccioThis cold and refreshing soup is actually two simple soups artfully presented together.
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Edamame Beans With Tuna and Onion
By Antonio CarluccioThis classic Italian recipe replaces the traditional borlotti beans with edamame.
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Grilled Pepper Salad
By Antonio CarluccioThis colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.
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Asparagus and Onion Frittata
By Antonio CarluccioThis veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold.
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Polenta Cake With Rapini and Chicory
By Antonio CarluccioThese delectable polenta cakes are crispy on the outside and creamy on the inside.
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Cinnamon-Glazed Carrots
By Megan GilmoreThis quick side dish, flavored with maple syrup, cinnamon, and coconut oil, will appeal to even your most picky family members.
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Easy Party Mix
By Megan GilmoreIf you crave that popular party mix made with rice cereal, you are going to love this grain-free alternative made with nuts, seeds, and a hint of maple syrup.
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Mediterranean Quinoa Salad
By Megan GilmoreMany people think of quinoa as a grain, but it’s actually a seed. This detox-friendly salad is bursting with fresh herbs and crunchy veggies.
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Zucchini-Pasta Primavera
By Megan GilmoreZucchini is surprisingly satisfying as a detox-friendly pasta alternative, especially when paired with a truckload of other veggies.
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Skillet Breakfast Hash
By Megan GilmoreSwap out the traditional potatoes for shredded cabbage in this detox-friendly hash.
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Endurance Crackers
By Angela LiddonPacked with energizing healthy fats, these crackers make great on-the-go snacks.
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Marinated Lentils
By Angela LiddonThis protein-packed dish is spiked with red-wine vinegar, fresh lemon juice, and Dijon mustard — and keeps in the fridge all week.