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Lemony Lentil Quinoa Salad
By Rebecca KatzA zingy Mediterranean lentil salad with cucumbers, fresh mint, and crumbled goat or feta cheese.
Recipes
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Lentil Hummus
By Rebecca KatzUse leftover lentils instead of chickpeas to make the creamy Middle Eastern dip.
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Basic Lentils
By Rebecca KatzThis simple recipe works for any type of lentil. Try presoaking the lentils, which makes them easier to digest and increases nutrient availability.
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Lentils With Roasted Beets
By Rebecca KatzThis vibrant beet-and-lentil salad can also be served warm over arugula or spinach.
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Triple-Greens Frittata
By Rebecca KatzLoaded with kale, Swiss chard, and spinach, this Greek-inspired egg dish also has feta cheese, garlic, and scallions.
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Asian Sweet-and-Sour Sesame Cabbage and Kale
By Rebecca KatzFresh ginger, tamari, lime juice, and maple syrup liven up this Asian slaw.
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Simple Sautéed Greens
By Rebecca KatzGot three to five minutes? Then you have time to make these garlicky dark leafy greens.
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Mediterranean Greens With Feta, Mint, Olives, and Currants
By Rebecca KatzThese Greek-inspired citrus-dressed greens combine salty, sweet, and sour ingredients.
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Indian-Spiced Greens with Coconut Milk and Chickpeas
By Rebecca KatzThis hearty stew combines Swiss chard, beans, and coconut milk with Indian-inspired flavors like ginger, turmeric, and mustard seeds
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Chicken Tortilla Soup
By Rebecca KatzA great way to use up leftover chicken. Add texture by crisping up tortilla strips in the oven.
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Classic Roast Chicken
By Rebecca KatzThe ultimate comfort food. Learn how to season your chicken, ensure it’s juicy, and get that crisp, golden skin (hint: use butter!).
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Curried Chicken Salad
By Rebecca KatzCurry powder, tart green apples, and fresh lime juice balance out the sweet raisins in this chicken salad.
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Chicken Cozy Bowl
By Rebecca KatzOlives, roasted peppers, and lemon juice brighten up this comforting bowl of chicken and rice.
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Roasted Sweet Potato and Chicken Hash
By Rebecca KatzAmp up the protein by topping with a poached or fried egg.
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Austrian Potato Soup
By Russ CrandallThis classic potato soup derives earthiness and depth from porcini mushrooms and bacon.
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Grilled Argentine Steak With Chimichurri
By Russ CrandallZingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.
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Winter Slaw
By Russ CrandallTry this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.
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Skillet-Roasted Winter Vegetables
By Russ CrandallFor a delicious heritage twist, roast these root veggies in duck fat or lard.
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Buckwheat Kasha
By Russ CrandallNext time you’re hankering for oatmeal, try this hearty Russian porridge instead.
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Mediterranean Fish Soup With Many-Herb Drizzle
By Rebecca KatzThink bouillabaisse — but so much easier.
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Moroccan Carrot Soup With Chermoula
By Rebecca KatzHerby, acidic chermoula is the perfect accompaniment to this creamy carrot soup.