You can use the entire turnip rather than just the greens in this recipe: Thinly slice the raw root and garnish each bowl of soup with a small handful just before serving.
This thick pesto is ideal for spreading on sandwiches or nut and seed crackers. Add more olive oil to turn it into a veggie dip or pasta sauce.
Swiss-chard stems are removed and discarded in most recipes, but they're quite versatile, flavorful, and worthy of saving. They can also be steamed, grilled, or sautéed.
Broccoli stems and leaves — which most people toss — are the perfect foil for creamy ricotta, lemony chickpeas, and crusty sourdough toast.
This complete sheet-pan meal combines salmon, asparagus, and butternut squash with a piquant lemon-garlic sauce.
This sheet-pan dinner combines marinated shrimp with green beans, yellow bell pepper, green onions, and sesame seeds.
This vegan sheet-pan meal combines marinated tofu with red bell pepper, snap peas, green onions, and sesame seeds.
This Mexican-inspired sheet-pan meal combines marinated flank steak with bell peppers and red onion.
This elegant vegan dessert comes together quickly in a blender or food processor.
This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.
You won't miss the meat in these homemade veggie burgers, which are made from mushrooms, onions, garlic, cheese, walnuts, oats, eggs, herbs, and more.
Coconut flakes, almonds, lemon zest, dates, dried blueberries and more come together in the food processor to make these homemade energy bars.
Black beans, ground flaxseeds, and toasted pumpkinseeds help bind this vegan burger together.
After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.
Coconut flakes, almonds, and dates come together with bananas and cacao nibs to make these homemade energy bars.
You can use fresh or canned salmon — and panko or gluten-free bread crumbs — for this quick and easy burger.
Lime zest, dates, crystallized ginger, almond butter, and cashews are just some of the ingredients in these homemade key-lime energy bars.
This Vietnamese-inspired burger is filled with scallions, ginger, fish sauce, and sriracha — and topped with fresh cucumber, jalapeño, and cilantro.
Pumpkin purée, hazelnuts, dried cranberries, dates, and warming spices are just some of the ingredients in these DIY energy bars.
This simple yet flavorful recipe brightens salads without the industrial ingredients or sugar found in commercial dressings.
This colorful, hearty salad comes together quickly thanks to canned beans and canned (sustainably caught!) tuna.