Recipes
Latest Recipes
Turkey Wild Rice Soup
Want a delicious way to use up Thanksgiving leftovers? Try this hearty, aromatic soup that incorporates all the flavors of the season.
Socca Chips and Guacamole
Make your own chickpea-flour “tortilla chips” to dip in guacamole.
Caramelized-Onion Dip
Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
Pumpkin Muffins
Try this healthy version of the classic fall baked good.
Buffalo Chicken Meatballs
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
Jacques Pépin’s Mussels in Hot Sauce
This quick-and-easy mussels dish is from celebrated chef Jacques Pépin’s new cookbook.
Sweet Potato Fries With Chimichurri
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
Fresh Fava Beans With Mint and Scallions
Fava beans are central to the Sardinian diet — one of the world’s five Blue Zone regions. Try this simple dish from “The Blue Zones Kitchen” for protein, fiber, and deliciousness. It also tastes great with chickpeas for a tasty variation.
Nut or Seed Butter
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Cinnamon Apple Chips
Enjoy the fall flavors of this delicious, healthy snack. Two large apples and a sprinkle of cinnamon are all you need.
Harvest Hash
This simple, delicious dish features all your favorite fall flavors and comes together quickly in just 25 minutes.