Recipes
Latest Recipes
SOMETHING SIMPLE: Avocado Caesar Dressing
Use avocado instead of eggs for a creamy — and vibrant — Caesar dressing.
Sunchoke and Brussels Sprout Salad
Sunchokes, Brussels sprouts, and couscous are tossed together in this salad and then drizzled with a fresh mint dressing and a sprinkle of feta.
Carrot “Chorizo” Tacos
These veggie tacos are made with a plant-based carrot “chorizo” and topped with a zesty cucumber slaw.
Creamy Roasted-Garlic Gnocchi
Make your own potato gnocchi with this simple recipe, and top it with a roasted-garlic cream sauce.
Braised Daikon Miso Soup
Enjoy the rich flavors of this soup featuring fresh daikon (a mild-flavored winter radish), vibrant beet greens, and lots of fresh ginger and garlic.
Green Shakshuka
This brain-supportive recipe from Eat to Beat Depression and Anxiety, by Drew Ramsey, MD, offers satisfying flavor and abundant nutrients — without the postmeal crash.
Avo-Cottage Toast
This dish has 14 grams of protein as well as carbohydrates and healthy fats to help you power through your day.
Maple Sweet-Potato Crème Brûlée
Roasted sweet potatoes, cream, and maple syrup come together for this creative twist on traditional crème brûlée.
Mushroom Farro Bolognese
This casserole is made with a medley of vegetables, walnuts, and a creamy ricotta topping.
Tastes Like a Sugar Cookie Shake
A sugar-free treat that packs in 30 grams of protein plus added vitamins and minerals.
Quinoa Taco Bake With Guacamole
This veggie casserole is filled with nutritious ingredients like squash, bell peppers, and quinoa, making it a delicious and nourishing meal for your family.
Grain-Free Cauliflower Mac and Cheese
Use cassava noodles — or any gluten-free pasta — in this comforting hot dish.