Recipes
Latest Recipes
Rosemary-Grapefruit Sparkler
Pink grapefruit’s vibrant color and flavor make this simple drink particularly cheery, while heart-healthy rosemary adds an herbal quality.
Buckwheat Chocolate-Chip Banana Bread
Whole rye flour can be used in place of buckwheat for a slightly spicy, malty flavor.
Chicken Bacon Ranch Bowl
Combine this classic trio of flavors with veggies for a delicious and nutritious meal.
Orange Almond Cake
This almond-flour cake is topped with a delectable maple cream-cheese frosting.
Coach Nick’s Busy Morning Breakfast Smoothie
Blend up Coach Nick’s favorite shake for on-the-go morning fuel.
Maple Cream-Cheese Frosting
This creative twist on cream-cheese frosting replaces powdered sugar with maple syrup.
Cauliflower Steak and Farro Casserole
Roasted squash and farro are topped with cauliflower steaks and walnuts for a comforting dish.
Turkey Pumpkin Chili
Pumpkin adds fall flavor — and a boost of nutrients — to this comforting chili.
Wild Rice Pilaf
We use a mix of wild rice and brown rice in this simple pilaf, which is studded with dried cranberries.
Fall Harvest Salad
Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.
Dairy-Free Green Bean Casserole
We sub in full-fat coconut milk for heavy cream in this mushroom-packed green bean casserole.
Sweet Potato Casserole With Pecan Granola
Our dairy-free sweet-potato casserole is topped with homemade granola.