Recipes
Latest Recipes
Smoked Fish and Napa Cabbage Salad
This hearty fall salad uses hot-smoked trout and an Asian-inspired dressing made with garlic, ginger, rice vinegar, and honey.
Collard Salad With Broccoli and Butternut Squash
This hearty fall salad includes farro and is dressed with an apple-cider vinaigrette.
Vegan Eggnog Latte
This coffeeshop-inspired recipe is rich, creamy, and made with only four ingredients.
Dark Chocolate Peppermint Mocha
Treat yourself with this smooth, creamy, holiday coffee drink that’s made with real dark chocolate and steamed oat milk.
Roasted Fennel and French Lentil Salad
This hearty fall salad is dressed with a creamy yogurt dressing and topped with sliced Bosc pears and crumbled feta cheese.
Gingerbread Latte
Fresh ginger, cinnamon, and molasses make this seasonal coffee drink the perfect way to warm up on a cool day.
Iced Sugar Cookie Latte
This seasonal, iced coffee drink features the buttery, nutty flavor of a sugar cookie.
Brown Rice Pudding With Nuts and Cardamom
This vegan rice pudding, from Dan Buettner’s new cookbook, The Blue Zones American Kitchen: 100 Recipes to Live to 100, uses plant-based milk in place of dairy.
Chai-Spiced Hot Cider
Cozy up with this drink that combines the comfort of apple cider and spicy chai.
Homemade Vegan Pumpkin Spice Latte
Make your own healthier, dairy-free version of this fall favorite.
Autumn Cobb Salad
This vegetarian take on a Cobb salad subs in tofu for the meat and uses wild rice for an autumnal twist.
Reishi and Maca Overnight Oats
This oatmeal recipe includes reishi and maca to help support your immune system.