Wild Rice Sesame Orange Salad

For the salad

• 4 cups cooked wild rice, cooled
• 1/2 cup peeled, seeded and finely diced English cucumbers
• 1/2 cup diced red onion
• 1 cup mandarin orange segments
• 1 cup red teardrop tomatoes, cut in half
• 1/4 cup chopped fresh parsley

For the dressing

• 2 tbs. rice wine vinegar
• 2 tsp. sesame oil
• 1/2 tsp. soy sauce
• 1/8 tsp. freshly ground pepper