- recipe -

Wholesome Pumpkin Spice Latte

This comforting cool-weather drink is a vegan, dairy-free, homemade alternative to the pumpkin spice lattes that crop up at coffee shops each fall.

Makes 1 to 2 servings.

  • 2 cups strongly brewed coffee
  • 1 cup almond or coconut milk (or other dairy-free milk alternative)
  • ¼ cup pure pumpkin purée
  • ½ tsp. vanilla
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. cinnamon
  • Dash of cloves
  • Optional: honey or maple syrup (2 to 3 tbs., or to taste)
  1. Brew your coffee of choice.
  2. In a saucepan, combine milk, pumpkin purée, and spices (and sweetener, if using). Stir over medium heat until the mixture is gently bubbling.
  3. Combine the coffee and pumpkin-milk mixture in a mug.

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