Vegan Pumpkin-Spice Latte

This comforting cool-weather drink is a vegan, dairy-free, homemade alternative to the pumpkin-spice lattes that crop up at coffee shops each fall.

Pumpkin spice latte with cinnamon stick and pumpkin

Makes one to two servings


      • 2 cups strongly brewed coffee
      • 1 cup almond or coconut milk (or other dairy-free milk alternative)
      • 1/4 cup pure pumpkin purée
      • 1/2 tsp. vanilla
      • 1/8 tsp. ground ginger
      • 1/8 tsp. ground nutmeg
      • 1/8 tsp. cinnamon
      • Dash of cloves
    Optional: honey or maple syrup (2 to 3 tbs., or to taste)


Brew your coffee of choice.

In a saucepan, combine milk, pumpkin purée, and spices (and sweetener, if using). Stir over medium heat until the mixture is gently bubbling.

Combine the coffee and pumpkin-milk mixture in a mug.

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